Upside Down Pizza (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
Pizza Crust Batter-Mix Together (For best results,
let set for ½ hour):
2/3 cup rice flour
½ cup milk or milk substitute.
1 teaspoon baking powder
2 whole eggs
½ teaspoon salt
7 links of gluten-free Italian sausage
1 jar gluten-free spaghetti sauce
4 cups shredded mozzarella and cheddar cheese
Cook sausage and slice into pieces. Mix with spaghetti sauce and put into a 8x11 pan. Top with half of the cheese. Pour batter evenly over the top. Sprinkle with remaining cheese. Bake at 350F for about 30 minutes, or until crust is set and top is lightly browned.
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