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- Banana Pancakes (Gluten-Free)
Banana Pancakes (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Recipes: Pancakes, Scones & Waffles
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Banana Pancakes (Gluten-Free)
This recipe comes to us from Dawn Dutton.
Recipe makes 1 pancake, takes about 10 minutes to cook.
1 banana
2 tablespoons Bette Hagmans Light Bean Flour Mix
1 egg
Pinch salt - approx. 1/16 teaspoon
Dash baking powder - approx. 1/8 teaspoon (optional)
Pinch baking soda - approx. 1/16 teaspoon (optional)
Pam
Heat small non-stick skillet on med-high heat. Mash banana in a small bowl. Add all other ingredients; mix well. Spray skillet with Pam and add pancake mixture. Turn heat down to medium.
Cook pancake until bubbles form in pancake, and then burst. The bottom of the pancake will be dark brown. Flip pancake and cook until that side browns. Serve with maple syrup or gluten-free jam.
- The Light Bean Flour Mix is on Page 32 from Bette Hagmans The Gluten-Free Gourmet Cooks Fast and Healthy
- According to my calculations the pancake has about 240 calories.
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