1 pound ground beef
2 tablespoons taco mix
1 cup water
2 gluten-free pizza crusts
2 cups salsa
2 cup coarsely crushed tortilla chips
2 cup (8 oz) shredded cheddar cheese
2 medium tomatoes, chopped
1 cup shredded lettuce
1 cup gluten-free refried beans

Brown ground beef, drain. Stir in taco seasoning and water. Simmer uncovered for 10 minutes and set aside. Place crusts on un-greased pizza pans. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. Bake at 350F for 13-16 minutes or until cheese is melted. Cut and sprinkle with tomatoes and lettuce.

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