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Cole Slaw (Gluten-Free)

Chop fine one cabbage, salt and let sit for an hour then rinse salt off, and dry thoroughly

Dressing:
1 cup gluten-free mayonnaise
½ cup sugar
½ cup cider vinegar
½ teaspoon grated fresh ginger
Salt and pepper to taste

Optional: 1 cup of gluten-free sour cream to dressing

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