No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Butter Pecan Cookies (Gluten-Free)

This recipe comes to us from Valerie Wells.

Ingredients:
2 sticks gluten-free butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons gluten-free vanilla extract
¼ teaspoon salt (½ if you use unsalted butter)
1 teaspoon gluten-free baking soda
1 rounded teaspoon xanthan gum
1 small box Jello vanilla instant pudding mix
2 ¾ cups gluten-free flour blend (You can 1 ½ pounds of rice flour to 1 pound corn starch)
¾ cup coarsely ground pecans

Directions:
Mix all ingredients together in order shown. Dough should be very thick & gooey. If needed stir in more flour. Chill 1 or more hours. Drop by rounded teaspoons onto un-greased cooked sheet. Bake 10 to 11 minutes at 375F.

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





1 Response:

 
Phyllis Wheeler
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Dec 2011 9:29:47 AM PST
Delicious cookies! I'm going to make them again this year.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: