Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
German-Style Chocolate Frosting (Gluten-Free)
http://www.celiac.com/articles/801/1/German-Style-Chocolate-Frosting-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
1 can coconut milk or 1 cup heavy cream 6 egg yolks 1 cup brown sugar or Rapadura ½ stick

1 can coconut milk or 1 cup heavy cream
6 egg yolks
1 cup brown sugar or Rapadura
½ stick gluten-free butter (or ¼ cup coconut oil)
A bit of vanilla

Mix it all together and cook in pot on medium heat on stove until thick--stir constantly.

Variation: Add nuts (roasted chopped nuts are the best) and coconut. Excellent on tarts, cakes, or brownies.