Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
German-Style Chocolate Frosting (Gluten-Free)
http://www.celiac.com/articles/801/1/German-Style-Chocolate-Frosting-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
1 can coconut milk or 1 cup heavy cream 6 egg yolks 1 cup brown sugar or Rapadura ½ stick

1 can coconut milk or 1 cup heavy cream
6 egg yolks
1 cup brown sugar or Rapadura
½ stick gluten-free butter (or ¼ cup coconut oil)
A bit of vanilla

Mix it all together and cook in pot on medium heat on stove until thick--stir constantly.

Variation: Add nuts (roasted chopped nuts are the best) and coconut. Excellent on tarts, cakes, or brownies.