Bob's Red Mill
After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.
Making gluten-free desserts is easy with Bob’s Red Mill Gluten Free Vanilla Cake Mix and Gluten Free Shortbread Cookie Mix. Sweet, decadent and extremely versatile, the mixes also deliver on the whole grains promise of Bob’s Red Mill with the inclusion of whole grain sorghum flour.
Bob’s Red Mill Natural Foods, a distinctive stone grinding miller of whole grains, was founded in 1978 with the mission of moving people back to the basics with healthy whole grains, high-fiber and complex carbohydrates. Bob’s Red Mill, now an employee-owned company, offers a diverse line of more than 300 all natural, organic and gluten-free flours, cereals, meals and mixes for pancakes, cakes, cookies, breads and soups that are available throughout the U.S., Canada, the U.K., the Republic of Ireland and Asia. With its dedicated gluten-free manufacturing facility and strict organic protocols, the company has emerged as a leader in providing safe and delicious natural, organic and gluten-free products.
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