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    Scott Adams
    Scott Adams

    By Scott Adams •

    Apple Strawberry-Rhubarb Crisp (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Fruit Filling:
    1 jar (12 oz) strawberry preserves
    ¼ cup granulated sugar
    2 tablespoons Open Original Shared Link
    1 lb (3 medium) Granny Smith apples
    3 cups rhubarb, cut into ½ inch pieces

    Streusel Topping:
    1/3 cup butter or margarine, melted
    6 or 7 Pamelas Pecan Shortbread cookies (1 ¼ cups) chopped
    ½ cup chopped almonds
    1/3 cup Open Original Shared Link
    ¼ cup brown sugar
    ½ teaspoon cinnamon

    Celiac.com Sponsor (A12):
    Mix preserves, sugar, and flour for filling in small bowl. Peel, core and slice apples, then cut in half crosswise. Coat apples and rhubarb with preserves mix and spoon into 8-cup baking dish.

    For topping, mix chopped cookies, almonds, flour, sugar and cinnamon. Add melted butter and mix well. Sprinkle evenly over fruit filling. Microwave on high 13-15 minutes or until apples are tender, turning dish after 7 minutes. Let stand about 30 minutes. Serve warm with ice cream or whipped topping.

    Can be cooked in the oven- add 1 tablespoon flour to fruit mixture and bake at 350F for 45-50 minutes.

    Variation:
     Pine-Apple Crisp - Substitute pineapple preserves for strawberry, omit sugar and reduce flour to 1 tablespoon. Omit rhubarb and use 2 pounds Granny Smith apples. For more tropical flavor use coconut macaroons for some of the cookies and nutmeg instead of cinnamon.


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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