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Banana Bread #2 (Gluten-Free)

1 cup sugar
½ cup butter
2 eggs
3 tablespoons sour milk mixed with a bit of lemon juice
1 teaspoon soda
Vanilla
2 cups corn starch
Pinch of salt
3 bananas (mashed)

Mix everything together

with the exception of the bananas. In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly. Bake in a loaf pan at 325F for 60-70 minutes (or longer) until a toothpick stuck in the center comes out clean.

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