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Macaroni & Cheese (Gluten-Free)

Ingredients:
2 cups raw gluten-free macaroni (penne)
4 cups milk
2 cups grated sharp cheddar cheese
Salt & pepper to taste
4 tablespoons

cream cheese - cut into small cubes

In a casserole dish with lid layer the ingredients above in the order that they are listed and dont stir. Bake at 350F until done. Dont over bake.

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1 Response:

 
Emma
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
31 Jul 2009 11:01:46 AM PST
Cheeses would not melt together so it came out clumpy after I had it in the oven for an hour. I think this would have been better to melt the cheese and pour over cooked pasta.




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