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Italian Meatloaf (Gluten-Free)

Ingredients:
3 pounds ground beef
6 eggs
2 cups rice
3 cups grated cheddar cheese
1 tablespoon salt
1 teaspoon pepper
4 tablespoon dried chopped chives
2 teaspoons dried basil + 2 teaspoons Italian seasoning

Directions:
Preheat oven to 350F degrees

Mix all ingredients together well in a very large bowl (this is enough for 2 loaves). Press mixture into two 4"- 5" X 8"- 9" loaf pans (the temps and times are for glass loaf pans.) Bake 55 minutes. Remove from oven and pour off some fat. Cover tops of meatloaves with a generous layer of gluten-free ketchup. Bake 15 mins longer. Cool 10 to 15 minutes before cutting loaves.

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