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Italian Meatloaf (Gluten-Free)
http://www.celiac.com/articles/845/1/Italian-Meatloaf-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
Ingredients: 3 pounds ground beef 6 eggs 2 cups rice 3 cups grated cheddar cheese 1 tablesp

Ingredients:
3 pounds ground beef
6 eggs
2 cups rice
3 cups grated cheddar cheese
1 tablespoon salt
1 teaspoon pepper
4 tablespoon dried chopped chives
2 teaspoons dried basil + 2 teaspoons Italian seasoning

Directions:
Preheat oven to 350F degrees

Mix all ingredients together well in a very large bowl (this is enough for 2 loaves). Press mixture into two 4"- 5" X 8"- 9" loaf pans (the temps and times are for glass loaf pans.) Bake 55 minutes. Remove from oven and pour off some fat. Cover tops of meatloaves with a generous layer of gluten-free ketchup. Bake 15 mins longer. Cool 10 to 15 minutes before cutting loaves.