- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Saliva and Fecal Antibody Testing in Celiac Disease
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
Celiac.com 02/09/2005 – The following abstract supports the use of fecal scIgA AGA combined with fecal IgA AGA, IgG AGA and IgM AGA to diagnose celiac disease, as they may be detected there even before they can be in the blood of celiac patients. This research adds support for the use of fecal testing as an early diagnostic tool, and perhaps also supports the work that has been done in this area by doctors like Kenneth Fine.
Clin Lab. 2004;50(9-10):551-7.
Comparison of different salivary and fecal antibodies for the diagnosis of celiac disease. Halblaub JM, Renno J, Kempf A, Bartel J, Schmidt-Gayk H.
Clin Lab. 2004;50(9-10):551-7.
ABSTRACT: To investigate the detectability and expressiveness of salivary and fecal anti-gliadin (AGA), anti-endomysium (EMA) and anti-tissue-transglutaminase (ATA) antibodies, 127 salivary and 160 fecal samples of healthy volunteers and salivary and fecal samples of 17 patients with histologically proven and 9 patients with suggested celiac disease were investigated in this study. With all salivary parameters and fecal IgA AGA, IgM AGA, IgA EMA and IgG EMA, healthy volunteers and patients showed partially overlapping results. The most promising results in our study with higher concentrations in patients with celiac disease were obtained by fecal scIgA AGA and a combined determination of fecal IgA AGA, IgG AGA and IgM AGA. Further investigations should be performed with fecal IgA EMA and scIgA ATA based on human recombinant tissue-transglutaminase. One patient with histologically proven celiac disease had normal serological but high fecal scIgA AGA and scIgA ATA values. This patient emphasizes the importance of fecal antibody determination for the diagnosis of celiac disease, at least in patients with suggested celiac disease and negative serum antibodies.
Celiac.com welcomes your comments below (registration is NOT required).
HLA-DQ2-gliadin Tetramer for Diagnosis of Celiac Disease
HLA-DQ2+ patients already following a gluten free diet, but with no clinical diagnosis of celiac disease, can present doctors with some challenges in making an official diagnosis of celiac disease.... [READ MORE]
B Vitamins Beneficial for Celiacs on Gluten-Free Diet
A recent clinical study has shown B vitamins to be beneficial for celiac sufferers following gluten-free diets.... [READ MORE]
Dental Enamel Defects in Children Strong Indicators of Celiac Disease
A team of Dutch dentists recently conducted a study
to determine if Dutch children with proven celiac disease exhibit corresponding
defects in dental enamel and to gauge whether children without proven
celiac disease, but showing celiac-associated gastro-intestinal complaints
lack any such defects in their dental enamel.... [READ MORE]
Future Enzyme Treatment Possible for People with Celiac Disease
J Pharmacol Exp Ther.... [READ MORE]