2 cups gluten-Free Flour
2 cups sugar
1 teaspoon xanthan gum
2 teaspoons cinnamon
½ teaspoon salt
1 teaspoon baking powder
2 teaspoons soda
4 eggs
2 cups grated carrots
1 ½ cups of oil
1 teaspoon vanilla
1 small can crushed pineapple (drained)

Mix dry ingredients. Add other ingredients and mix well. Bake in three 9-inch pans (greased and floured) at 350F. for about 25 minutes or until done. Let cool and frost.

Frosting

Ingredients:
125 grams cream cheese.
2 tablespoons of butter or margarine.
250 grams icing sugar.
1 teaspoon lemon rind.
2 to 3 tablespoons lemon juice.

At room temperature beat the Margarine and Cream Cheese together. Then add Icing Sugar alternately with the Lemon Juice. Beat until smooth.

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