Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Buttermilk Brownies (Gluten-Free)
http://www.celiac.com/articles/905/1/Buttermilk-Brownies-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
Bring the following to a boil: ½ cup butter 1 cup water ¼ cup cocoa ½ cup

Bring the following to a boil:
½ cup butter
1 cup water
¼ cup cocoa
½ cup oil

Sift and pour over boiled mixture:
2 cup cornstarch
2 cup sugar
½ teaspoon salt
1 teaspoon soda

Add the remaining ingredients (batter will be runny):
½ cup buttermilk
2 eggs

Bake at 375F for 25 - 30 minutes in a 9 x 13 pan (or until a toothpick comes out clean in the center). You can also put them in a jelly roll pan but then only bake for about 20 minutes.

Icing:

Bring the following to a boil:
¼ cup butter
¼ cup cocoa

Add and beat until smooth:
1/3 cup buttermilk
1 teaspoon vanilla
¼ teaspoon salt
3-4 cups powdered sugar