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Buttermilk Brownies (Gluten-Free)
http://www.celiac.com/articles/905/1/Buttermilk-Brownies-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
Bring the following to a boil: ½ cup butter 1 cup water ¼ cup cocoa ½ cup

Bring the following to a boil:
½ cup butter
1 cup water
¼ cup cocoa
½ cup oil

Sift and pour over boiled mixture:
2 cup cornstarch
2 cup sugar
½ teaspoon salt
1 teaspoon soda

Add the remaining ingredients (batter will be runny):
½ cup buttermilk
2 eggs

Bake at 375F for 25 - 30 minutes in a 9 x 13 pan (or until a toothpick comes out clean in the center). You can also put them in a jelly roll pan but then only bake for about 20 minutes.

Icing:

Bring the following to a boil:
¼ cup butter
¼ cup cocoa

Add and beat until smooth:
1/3 cup buttermilk
1 teaspoon vanilla
¼ teaspoon salt
3-4 cups powdered sugar