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Cherry Chocolate Cake (Gluten-Free)
http://www.celiac.com/articles/917/1/Cherry-Chocolate-Cake-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Lashelle Thompson. 1 ¾ cup GF flour mix 1 cup sugar ¾

This recipe comes to us from Lashelle Thompson.

1 ¾ cup GF flour mix
1 cup sugar
¾ cup cocoa
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 – 21 ounce can of gluten-free cherry pie filling
1 teaspoon vanilla
1 teaspoon almond flavoring
1 cup boiling water

Preheat oven to 350F. Mix the gluten-free flour, sugar, cocoa, baking soda, baking powder and salt in a large mixing bowl. Mix in the eggs, pie filling, and flavorings. Add the boiling water, mixing gently. Pour into a greased and rice floured 9" x 13 pan, or two 9 pans. Bake for about 30 minutes. Cool 10 minutes before removing from pans.