Do You Have Celiac Disease and Have Questions Or Need Help?
Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Pie & Pie Crust Recipes
- Low Calorie Peach Cranberry Pie (Gluten-Free)
Low Calorie Peach Cranberry Pie (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
Peach/Cranberry Filling Ingredients:
7 cups sliced peaches (with skins—adds fiber and nutrients)
1 cup frozen cranberries
¾ cup sugar
1/3 cup quick-cooking tapioca beads
Mix sliced peaches, cranberries, sugar and tapioca beads in large bowl and let sit while you make the crust. (This will give the tapioca beads time to dissolve.)
Olive Oil Pie Crust Ingredients:
2 cups gluten-free flour
1 teaspoon Xanthan Gum
1 teaspoon salt
1 teaspoon sugar
½ cup light olive oil
¼ cup fat free milk
1/3 cup fat free cottage cheese
½ teaspoon vinegar
Pie Crust Directions:
Mix together liquid ingredients first, then add dry ones until if forms sticky clumps. Press together by hand until it forms a loose ball. Cut in half and roll out under Saran wrap. It will be very loose and not easy (or pretty) to roll out. Press into bottom of pie plate - some parts will need to be pressed in with your fingers. Prick with a fork and bake at 350F until lightly golden – or about 15 minutes. Remove from oven and add the filling. Cover with top crust (which will, again, not be very cooperative.). Bake at 350F for about 45 minutes or until done. Cool and enjoy.
Celiac.com welcomes your comments below (registration is NOT required).
Autumn Pistachio Pear Crisp (Gluten-Free)
Here's a fun fall dessert to serve as the leaves start to fall and the weather begins to turn a bit brisk.... [READ MORE]
Blueberry Honey Pie with Honey Whipped Cream and Raspberries (Gluten-Free)
This is a recipe that you can't go wrong with.... [READ MORE]
Linzertorte -- or Linzer tart -- may be made into one large tart, several small ones or even sweet cookies.... [READ MORE]
Strawberry Pie (Gluten-free, Dairy-Free & Egg-Free)
Pie Ingredients:2 ½ cups coarsely chopped strawberries (or 2 cups strawberries + ½ cup blueberries)¼ cup sliced strawberries1 cup chopped, dried dates or figs1 ½ bananas, ripe and mashed2 Tbs.... [READ MORE]