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Clementine Cake (Gluten-Free)
http://www.celiac.com/articles/944/1/Clementine-Cake-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
Ingredients: 4-5 unpeeled Clementines (1 pound total) 6 eggs 1cup + 2 tablespoons sugar 2 1/3 c

Ingredients:
4-5 unpeeled Clementines (1 pound total)
6 eggs
1cup + 2 tablespoons sugar
2 1/3 cup ground almonds (almond flour)
1 heaping teaspoon baking powder

Directions:
Put unpeeled clementines in a pot with cold water to cover. Bring to boil and cook for 2 hours. Drain and when cool cut in half and remove seeds. Put in processor and chop finely. Add eggs, sugar, almond flour and baking powder and mix in processor. Pour into a greased 8" spring form pan (line bottom with parchment). Bake approx 1 hour at 375F. Let cool in pan.