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Mock Whipped Cream Frosting (Gluten-Free)

Ingredients:
1 cup milk
3 tablespoons sweet rice flour
½ cup white shortening/Crisco
½ cup butter or margarine
1 cup sugar
1 teaspoon vanilla

Directions:
Cook milk & rice flour in a large bowl in the microwave, stirring often, until very thick--about 5 minutes and let cool . Cream shortening and margarine and add sugar, beat until it is no longer grainy. Add cooled glop and beat until very fluffy. Makes about 4 cups.

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1 Response:

 
valen
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
01 Oct 2008 5:24:39 PM PST
This was very good. I wouldn't use this instead of whipped cream though. It's too sweet and rich. It's like a fluffy version of butter cream frosting.




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