Ingredients:
1 cup milk
3 tablespoons sweet rice flour
½ cup white shortening/Crisco
½ cup butter or margarine
1 cup sugar
1 teaspoon vanilla

Directions:
Cook milk & rice flour in a large bowl in the microwave, stirring often, until very thick--about 5 minutes and let cool . Cream shortening and margarine and add sugar, beat until it is no longer grainy. Add cooled glop and beat until very fluffy. Makes about 4 cups.

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