Cocoa Butter Cream Frosting (Gluten-Free)
http://www.celiac.com/articles/946/1/Cocoa-Butter-Cream-Frosting-Gluten-Free/Page1.html
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
By Scott Adams
Published on 07/26/1996
Ingredients:
6 tablespoons butter, softened
½ cup unsweetened cocoa
¾ cup sifted co
Cocoa Butter Cream Frosting (Gluten-Free)
Ingredients:
6 tablespoons butter, softened
½ cup unsweetened cocoa
¾ cup sifted confectioners sugar
1/3 cup milk
1 teaspoon gluten-free vanilla
Directions:
Cream the butter until it is fluffy. Sift together the cocoa and sugar;
add to the butter alternately with the milk. Add the vanilla. Whip until
light and it is about spreading consistency.