No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Monkey Cake (Gluten-Free)

Ingredients:
2 ½ cups gluten-free flour mix
½ cup butter melted
¾ cup milk

Mixture #1
1/3 cup sugar
1 tbsp cinnamon

Mixture #2
½ cup sugar
¾ cup butter (6 tablespoons)

Directions:
Mix mixture #1 in bowl or baggie; set aside.

Melt butter in mixture #2 and stir in sugar. Bring to a boil and boil two to three minutes and set aside.

Mix biscuit mix with melted butter until blended; stir in milk, mix until blended. Turn out on floured surface (waxed paper works well) and kneed a few times. Roll out (or press out with hands) about 3/8" thick and cut into 1 ½" squares. Does not have to be exact as this only makes making the monkey balls easier. Roll into balls about 1" round. Roll in mixture #1 and place in greased loaf pan.

Pour remaining sugar over monkey cake in loaf pan; pour mixture #2 over all and bake at 350F for 30 minutes. Turn out on plate immediately upon removing from the oven. Let cool at bit and enjoy.

Loaf pan measurers 4 ½” x 8 ½” top measure and 3 ½” x 7 ½” bottom measure.

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





2 Responses:

 
Sylvia
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
11 Jan 2008 9:42:12 PM PST
I made this recipe but it seems to be lacking an ingredient or something. It was crumbling apart when I was trying to roll the balls, can definitely taste the rice flour and there were kind of hard after removal from the oven.

 
John
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
24 Sep 2015 1:43:11 PM PST
Baking powder or something of the like.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: