Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Whipped Cream Cake (Gluten-Free)
http://www.celiac.com/articles/952/1/Whipped-Cream-Cake-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
Sift dry ingredients: 1 ½ cups Asian glutinous rice flour (it is gluten-free!) 2 teaspoons

Sift dry ingredients:
1 ½ cups Asian glutinous rice flour (it is gluten-free!)
2 teaspoons gluten-free baking powder
¼ teaspoon salt

Whip until stiff:
1 cup cold whipping cream
Then add:
2 eggs
1 cup sugar
1 teaspoon gluten-free vanilla
and continue beating until it is no longer gritty.

Directions:
Preheat oven to 350F. Grease an 8 x 12 inch pan.

Add dry ingredients, blend in with wire whisk, then pour into prepared pan. Tap on counter to remove air bubbles. Bake for 30-45 min, or until it tests done. Top with cinnamon sugar while still warm or cool well and frost. Make a double recipe in a 9” x 13" pan.