Salsa Chicken (Gluten-Free)

These grilled pork tacos are quick, easy to make, and delicious. Topped with avocado salsa verde, they are a genuine gluten-free treat.
Ingredients:
3-4 boneless pork chops
12 corn tortillas
2-3 ripe avocados
1/2 cup cilantro, chopped
2 cans Herdez salsa verde
1/2 cup Cotija cheese
1 lemon or 2 limes
Directions:
Wrap tortillas in aluminum foil and place in warm oven.
Grill pork chops according to thickness at 475-500 degrees.
When pork chops are done, remove them from grill and allow to rest 5 minutes or so.
Chop cilantro.
Crumble cheese into a bowl.
Cut pork into small cubes.
Squeeze juice of 1/2 lemon or 1 lime onto the pork.
Salsa Ingredients:
3-4 ripe avocados
Juice of 1/2 lemon or 1 lime
¼ cup cilantro, chopped
2...

Few foods bring me as much joy as a good taco. Simple, cheap, versatile and oh, so tasty, a good taco is one of the staples that can nurse me through a time-pressured lunch and keep a smile on my face all day long.
Tacos can be made with beef, chicken or pork. They can be made with tripe, tongue, neck, head meat, and even, yes, even with brains, for those with a streak of culinary bravado.
This recipe will help you deliver delicious steak tacos that will put smiles on the faces of your family or guests.
Ingredients:
1 pound top sirloin steak, cut into thin strips
10-12 corn tortillas - 6-inch
1 small onion, diced
4 fresh jalapeño peppers, seeded and chopped
6 limes, cut into wedges
2 cups fresh cilantro, chopped
Favorite taco sauce
Salt and pepper to taste<...

The secret to great enchiladas lies in the sauce. Canned or store-bought saucesusually fall short on flavor and often contain wheat. Many recipes also call for wheat to thicken the sauce. Here's a recipe that will deliver a great, authentic tasting enchilada sauce that will be naturally thick without requiring any flour or thickener.
Ingredieints:
6 medium dried ancho chiles, dried
4 medium guajillo chiles, dried
4 cloves garlic, unpeeled
½ tsp black pepper
½ tsp ground cumin
2 cups chicken broth
1 teaspoon salt
Juice of ¼ to ½ fresh lime
Pinch of sugar, as needed
Directions:
Heat a heavy skillet to medium heat. Tear chillies into flat pieces, tops them, in the pan a few at a time. Use a metal spatula to press them down flat against the hot surface. As...

Fish tacos have gained a large and growing following over the last few decades. You can find them featured at numerous taquerias and Mexican restaurants. Too often, though, they are coated in batter and so off limits to people with celiac disease and gluten-sensitivity. After watching so many of my friends writhe in culinary ecstasy as they enjoyed their fish tacos, while I was relegated to standard tacos, I resolved to find a a gluten-free fish taco recipe that I could enjoy; one that would honor the simple roots of the fish taco and bring me the same level of joy as my friends so often enjoy. This simple recipe is makes delicious fish tacos without breaking your budget, or chewing up too much of your time.
Ingredients:
1 pound fresh swordfish, halibut or other firm white fish

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