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- Cornbread #3 (Gluten-Free)
Cornbread #3 (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Bread Recipes
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Cornbread #3 (Gluten-Free)
Ingredients:
1 cup yellow cornmeal
½ teaspoon salt
½ teaspoon baking soda
1/3 cup vegetable oil
1 cup gluten-free sour cream
1 cup corn
2 eggs, beaten
1 cup shredded Cheddar
Directions:
Mix together all ingredients except Cheddar. Put half of mixture into
a greased 9" square pan. Sprinkle with cheese and cover with remaining
mixture. Bake at 375F degrees for 35 - 40 minutes.
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