Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Mexican Cornbread (Gluten-Free)
http://www.celiac.com/articles/961/1/Mexican-Cornbread-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
Ingredients: 2 eggs 1cup gluten-free sour cream 1 can gluten-free creamed corn 2/3 cup oil 1

Ingredients:
2 eggs
1cup gluten-free sour cream
1 can gluten-free creamed corn
2/3 cup oil
1 ½ cornmeal
3 teaspoons baking powder
1 tablespoon salt (or less)
1 cup cheese

Directions:
Bake in preheated oven at 400F for 35 minutes in 9” x 12” pan or a hot iron skillet.