This recipe comes to us from Gladys Jones.

Ingredients:
1 ½ cups amaranth flour
½ cup arrowroot starch
1 teaspoon baking soda
½ teaspoon salt
¾ teaspoon ginger
1 teaspoon cinnamon
¼ teaspoon allspice
2/3 cup warm water
¼ cup oil
1/3 cup honey
2 tablespoons lemon juice

Directions:
Preheat oven to 350°F.

Grease 8 or 9 inch baking dish. Combine dry ingredients and sift them into bowl, mixing well. Combine liquids in one pint measuring cup or small bowl and mix with fork or whisk. Pour over dry ingredients all at once and mix quickly. Pour immediately into baking dish and bake for 30 minutes. When done, cracks appear and top springs back when touched. Best if served warm.

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