- Home
- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Cake Recipes (Frostings)
- Pumpkin Cheese Roll (Gluten-Free)
Pumpkin Cheese Roll (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Cake Recipes (Frostings)
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from Shannon Taylor.
Ingredients:
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
¾ Featherlite Flour Mix
1 teaspoon gluten-free baking powder
2 tsp cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
½ teaspoon salt
½ teaspoon xanthan gum
Filling:
8 oz. cream cheese
1 cup powdered sugar
4 tablespoons butter
1 teaspoon vanilla
Directions:
Beat eggs for 5 minutes until light in color and thick. Gradually add
sugar. Stir in pumpkin and lemon juice. Mix dry ingredients together and
fold into pumpkin. Pour into well greased and floured pan (15 x 10)- cookie
sheet. Bake at 375F for 15 minutes. Remove from oven and turn onto clean
kitchen towel that is sprinkled with powdered kitchen towel that is sprinkled
with powdered sugar. Roll cake up (with towel) in jelly roll fashion and
let cool. Unroll cake and spread with filling and re-roll. Chill, slice
and serve.
Note: I would spray the pan then line the pan with wax paper then spray the wax paper.
As always, Celiac.com welcomes your comments (see below).
Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.).