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- Italian Pasta Salad (Gluten-Free)
Italian Pasta Salad (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Italian Recipes - Pizza, etc.
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Italian Pasta Salad (Gluten-Free)
Ingredients:
1 package of gluten-free rotelli pasta
1 package grape tomatoes, halved
4 ounces feta cheese, crumbled
¼ pound of deli salami, cubed
Chopped Fresh Basil
½ chopped red pepper
2 chopped green onions
Dressing:
1/3 cup olive oil
3 tablespoons lemon juice
2 garlic cloves, minced
1 ½ teaspoons dried oregano
½ teaspoon salt
¼ teaspoon pepper
Directions:
Wisk together dressing ingredients, then pour over salad and pasta. You
can add black olives and artichoke hearts if desired.
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