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- Sweet Indian Curry (Gluten-Free)
Sweet Indian Curry (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from Carrie in Canada.
1 tablespoon fresh lime juice
1 ginger root, minced
4 fresh tomatoes, blended until juice (I cut them up into small pieces and use a garlic press)
3 cloves of garlic, minced
5 green onions, diced
1 onion, diced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
2-3 tablespoons of honey (add more or less depending on taste)
2-3 tablespoons of olive oil
Optional: 1-2 cups of vegetables, shrimp, or other meat.
Cook onions, garlic, and ginger root in the oil until done. Add tomato juice, spices, honey, and lime juice. Add vegetables or shrimp and simmer until done. Serve over basmati rice.As always, Celiac.com welcomes your comments (see below).
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