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Sweet Indian Curry (Gluten-Free)
http://www.celiac.com/articles/990/1/Sweet-Indian-Curry-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 07/26/1996
 
This recipe comes to us from Carrie in Canada. 1 tablespoon fresh lime juice 1 ginger root, mince

This recipe comes to us from Carrie in Canada.

1 tablespoon fresh lime juice
1 ginger root, minced
4 fresh tomatoes, blended until juice (I cut them up into small pieces and use a garlic press)
3 cloves of garlic, minced
5 green onions, diced
1 onion, diced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
2-3 tablespoons of honey (add more or less depending on taste)
2-3 tablespoons of olive oil
Optional: 1-2 cups of vegetables, shrimp, or other meat.

Cook onions, garlic, and ginger root in the oil until done. Add tomato juice, spices, honey, and lime juice. Add vegetables or shrimp and simmer until done. Serve over basmati rice.