Jeff SanGeorge
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About Me
My love of cooking comes out of my love of eating! I worked in the food service industry in various roles for over 12 years. I was diagnosed with celiac disease just over three years ago, causing me to radically rethink the food I cook and eat. I believe in cooking food that is not only healthy and nourishing but also rich in flavor and hopefully leaves a lasting impression!
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Now that it's officially winter I'm thinking more and more about baked and roasted dishes. And one of my all-time favorite baked dishes is lasagna. I could eat lasagna three times a day and not get tired of it, (and have!). The only trouble is getting a hold of gluten-free lasagna noodles. I've seen and used them before, but most stores...