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April Baxter

I was diagnosed with celiac disease in 2000. I am married with two daughters, a step-daughter and step-grandson. Following a gluten-free diet is becoming easier. Thanks to the efforts of many, the awareness and knowledge of celiac disease has increased in the last 10 years.

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My husband and I recently returned from a trip to the Sandals Royal Bahamian Resort in Nassau, Bahamas.  What a wonderful experience! The resort itself was beautiful but the people working there made the vacation special. Prior to our arrival, I contacted the General Manager, Jeremy Mutton, advising him of my dietary requirements.