Rebecca Herman
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About Me
I am a soil scientist with an interest in farming and the production of food. Having celiac disease reminds me of the importance of knowing where our food really comes from.
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In 2010, the U.S. market for gluten-free products was valued at $2.6 billion. Projected sales in this market are expected to exceed $5 billion by 2015.(1) As the gluten-free product market expands, and as we continue to seek out new...
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Celiac.com 06/27/2011 - In order to protect the propriety of their products, distilleries can be reluctant to disclose process details. Yet their disclosure is crucial for those of us who are unable to consume gluten. Recently, I investigated...