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Betty Wedman-St Louis, PhD, RD

Betty Wedman-St Louis, PhD, RD is Assistant Professor, NY Chiropractic College, MS Clinical Nutrition Program Nutrition Assessment Course & Food Science Course.  She is author of the following books:
  • Fast and Simple Diabetes Menus, McGraw Hill Companies
  • Diabetes Meals on the Run, Contemporary Books
  • Living With Food Allergies, Contemporary Books
  • Diabetic Desserts, Contemporary Books
  • Quick & Easy Diabetes Menus Cookbook, Contemporary Books
  • American Diabetes Association Holiday Cookbook and Parties & Special Celebrations Cookbook, Prentice Hall Books

 Articles by this Author


The finished blueberry muffins. Photo: CC--thebittenword.com
This recipe originally appeared in the Autumn 2010 edition of Celiac.com's Journal of Gluten-Sensitivity.


Subscribe to Journal of Gluten Sensitivity for more articles like this one.
Living with celiac disease and diabetes can be a challenge, but it is not impossible.  You can travel the world, eat out and enjoy life but assertiveness is important to maintaining good blood glucose management and digestive health.

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