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Jennifer Dutcher

Recently diagnosed with a wheat sensitivity; currently learning about a wheat and gluten-free diet.

 Articles by this Author


The finished gluten-free oatmeal. Photo: CC - Muffet
If you're like me, the recent cold weather has you longing for the heat waves of the past summer. While grabbing a piece of fruit or even a refreshing smoothie on your way to work might fly during the summer, chilly winter mornings call for something much warmer before leaving the house.

These cookie clusters are great as a dessert or even a breakfast snack. The recipe is flexible, letting you put in and take out ingredients to suit your tastes. Plus, it manages to incorporate brown sugar, almonds, dried fruit (or any substitute of your choice), and maple syrup, and even a gluten-free fiber supplement, so you can use 'doing good things for your health' as an excuse to munch on delicious cookies!

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