I am a student at Lehigh University in Bethlehem, Pennsylvania. I have a gluten-free diet and am interested in learning more about the Celiac lifestyle. I've written an article about the difficulties of being Celiac in regards to social life, with a focus on the Lehigh Valley.
At the end of a long day of class and meetings, Morgan Hembarsky loved to come home to her four roommates eagerly awaiting her to cook their weekly meal together. Immediately when she walked through the door the most important thing to talk about was food, conversation could wait. Was it pasta with marinara and veggies or chicken parmesan with warm rolls night?