Celiac.com Sponsors:


Categories

No categories found.

Celiac.com Sponsors:


No popular authors found.
No popular articles found.

Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

(Page 1 of 58)   
« Prev
  
1
  2  3  4  5  Next »

 Articles by this Author


Photo: CC--jaBB

As much as you might love Halloween, you just can’t (or shouldn’t) have candy for dinner. When dinner time comes, consider whipping up this delightfully hearty pumpkin chili.



The finished gory bloody baked rat. Photo: Jefferson Adams

Want to shock and delight the kids with a little Halloween culinary gore? These bloody baked rats are just the ticket! They are basically creatively shaped meatloaf with a twist. They're easy to make, and sure to draw some excitement at the dinner table.



Photo: Wikimedia Commons--Stan Zurek

There have been a few reports tying cortical myoclonus with ataxia to celiac disease. Such reports also suggest that the former is unresponsive to a gluten-free diet.



Photo: Wikimedia Commons--DaemonDivinus

Here are ten recipes for make-at-home Halloween treats that are guaranteed to put smiles on the faces of your young ones, and help you to breath a sigh of gluten-free relief.



The dry rubbed chicken wings cooking. Photo: CC--Dirtsailor2003

Chicken wings are a great way to anchor most any backyard barbecue, or sports-focused snack party. These dry rubbed wings are easy to make, and will have your guests clamoring for more.



Photo: Wikimedia Commons

Could high-protein flour made out of crickets change the future of gluten-free foods? One company thinks so.



Photo: CC--Massimo Catarinella

Researchers don’t have much data on rates of celiac disease in patients with autoimmune hepatitis (AIH). To better understand any connections between the two conditions, a Dutch research team recently set out to examine the rates of celiac disease in patients with autoimmune hepatitis.



Photo: CC--WxMom

Celiac.com’s Gluten-free and Gluten-safe Candy List for Halloween 2014 offers our most comprehensive list of familiar and new gluten-free treats to date.



The finished asian lettuce wraps. Photo: Wikimedia Commons--Auburn Alehouse

For those lucky enough to have traveled in Lao, Thailand, Cambodia, and Vietnam, these lettuce wraps might seem familiar. Variations on lettuce cups are fairly common in the cuisine of those countries.



Photo: Mira Hirismäki

A team of researchers recently set out to assess the benefits of a gluten-free diet for people whose blood screens show markers for celiac disease, but who show no physical symptoms.



Photo: Drs. Mayo Stamp--Wikimedia Commmons

A new drug designed to prevent gluten uptake in the gut is showing some promise for the treatment of celiac disease.



Photo: Wikimedia Commons--Jacob Sunol

If you’ve ever had the pleasure of eating El Salvadoran, Nicaraguan, southern Mexican food, then you might be familiar with fried plantains.



Photo: Wikimedia Commons

Never far from the intersection of irreverential humor, current events and controversy, Comedy Central's South Park is running the gluten-free gauntlet in its most recent episode, provocatively titled: Gluten-free Ebola.



Photo: CC--Theen Moy

Anyone who has ever had difficulty ordering gluten-free food at a restaurant can likely appreciate the scene that recently played out at a San Francisco restaurant called SO.



Photo: Nnaluci--Wikimedia Commons

Are hookworms the future of celiac disease treatment? Patients in Australia have shown a major improvement in gluten tolerance after receiving experimental hookworm treatments. 



Photo of cardiovascular calcification--Wikimedia Commons--Sergio Bertazzo

Most people have heard about kidney stones, or gall stones, due to calcium build up. Others may know that calcium deposits can affect the heart, and even the brain. Can celiac disease play a role?



Photo: CC--Michael Coghlan

News that snack foods, like cookies, crackers, salty snacks and snack bars now account for more than half of new gluten-free product sales has some leading analysts and industry representatives sounding the alarm.



The finished pork tenderloin. Photo: CC--Stu Spivack

This recipe for marinated pork tenderloin makes a tasty, grilled dish that is gluten-free and ready to please.



Image: Wikimedia Commons.

Can a gluten-free diet lead to dramatic improvement of Parkinsonian symptoms in patients with celiac disease? In the January issue of the the Journal of Neurology, researchers Vincenzo Di Lazzaro, Fioravante Capone, Giovanni Cammarota, Daniela Di Giuda, and Federico Ranieri report on the case of a man who saw a dramatic improvement of Parkinsonian symptoms after gluten-free diet.



The finished pulled pork. Photo: Wikimedia Commons--Thogue

Pulled pork is a longtime favorite, and this recipe delivers big flavor and is sure to please.


Celiac.com Sponsor: