Ads by Google:


Categories

No categories found.



Ads by Google:
No popular authors found.
No popular articles found.

Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

(Page 4 of 65)   « Prev  2  3  
4
  5  6  Next »

 Articles by this Author


Photo: CC--Grammaticus Bramlington

Officials at UCLA Ronald Reagan Medical Center have warned 179 people that a fairly routine endoscopy procedure may have left them exposed to a drug-resistant 'super-bug' that infected seven patients, and may have contributed to two deaths.



Photo: Mike Mozart

Original Cheerios, Honey Nut Cheerios and three other Cheerios varieties are going gluten-free!



Photo: CC--Mayka

I've posted recipes for chicken and beef broth lately, and now it's time for what may be the healthiest of all broths, fish broth. Naturally gluten-free fish broth offers a delicious way to promote gut health, and recovery from illness.



Photo: CC--Cost of Living

Are short rising times in commercial breads promoting in celiac disease and gluten-intolerance?



Photo: CC--Steve Corey

These brands of gin, whiskey and vodka are made with gluten-free ingredients, and safe for people with celiac disease and wheat sensitivity.



Photo: CC--Makoko Otsuka

One easy way to get a wider grain profile, and more nutrition, into your diet is to add gluten-free grains to standard brown, white or mixed rice.



Photo: CC--Thierry Ehrmann

A research team recently performed a comprehensive comparison of the endogenous self-peptides bound to HLA-DQ molecules of B-lymphoblastoid cell lines.



Photo: CC--I Believe I Can Fry

Homemade chicken bone broth is a great foundation for a healthy diet, and helps to promote gut healing, and overall health.



Image: Wikimedia Commons--Ekko

Using strain and strain rate echocardiography imaging, a research team set out to assess left ventricular function in patients with celiac disease.



Image: Wikimedia Commons--Blausen

Food intolerance is non-immunological and is often accompanied by gastrointestinal symptoms. What can a review of scientific literature teach us about the causes, diagnosis, mechanisms and clinical evidence regarding food intolerance and gastrointestinal symptoms?



Photo: CC-- Andrea Raffin

Gwyneth Paltrow is making gluten-free celebrity news again for helping her longtime stylist go gluten-free and drop some major weight.



Photo: CC--Amber De Grace

For people with celiac disease or gluten-intolerance, broth can be part of a diet that promotes healing and wellness of the gut, the immune system, the bones and more.



Photo: CC--Heather Aitken

A number of studies have shown a connection between celiac autoimmunity and type 1 diabetes mellitus (T1DM). Doctors recommend celiac screening for T1DM patients, but screening is not always conducted.



Photo: CC--Quin Dombrowski

Do you suffer from persistent celiac symptoms in spite of following a strict gluten-free diet and having normal small bowel mucosa? Many celiac patients do. Moreover, typical explanations, such as accidental gluten-intake or the presence of other gastrointestinal disease, do not account for all of the symptoms in these patients.



Photo: CC--Pabak Sarkar

Australia is home to some of the most stringent gluten-free product standards in the world. Under current standards, all “gluten free" products sold in Australia must contain about three parts or fewer per million.



Photo: CC--David Pursehouse

If you love fried chicken, and especially if you love great fried chicken that happens to be gluten-free, then you’ll love Japanese-style fried chicken that uses potato starch to create a golden crispy crust, and a truly tender, juicy fried chicken that will have empty plates asking for more.



Photo: CC--Filin Ilia

For kids with a predisposition to celiac disease, does the age at which they first eat gluten have any connection with their risk for celiac disease? A team of researchers wanted to figure out whether the age at which a child first eats gluten carried any associated with risk for celiac disease, for genetically predisposed children. The Environmental Determinants of Diabetes in the Young (TEDDY) is a prospective birth cohort study.



Photo: CC--Arnold Gatilao

Want to crush it at your next big party this year? This fried chicken recipe will help you kick any party into high gear. From Manhattan to San Francisco, and points beyond, Korean fried chicken is all the rage in the food world.



Photo: CC--Jeremy Hiebert

A research team wanted to find out if determination of antibodies to synthetic deamidatedgliadin peptides (anti-DGP) might work as an alternative or complement to TGA testing.



Photo: CC--Jon Oropeza

This terrific recipe infuses cheese and spaghetti with lemony goodness to deliver a welcome change of pace to classic dinnertime pasta.


Celiac.com Sponsor: