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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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 Articles by this Author


Image: Van Gogh--Wikimedia Commons

Many people with celiac disease report symptoms of depression, but a new study out of Australia suggests that gluten can cause depression in people with non-celiac gluten-sensitivity.



The finished asparagus. Photo: CC--seth anderson

This recipe for asparagus uses fresh garlic and lime, along with some shallots and a splash of butter to deliver delicious asparagus.



Photo: ElfQrin--Wikimedia Commons

Here are seven common myths people have about celiac disease and gluten-free eating.



Photo: Wikimedia Commons

Villous atrophy with intraepithelial lymphocytosis is the classic confirmation of of celiac disease. However, data show varying rates of mucosal recovery among individuals.



The finished nachos. Photo: CC--Chee Hong

Nachos are one of may favorite snacks to make at home. Nachos are versatile, easy to make, and sure to please most eaters.



Photo: CC--National Museum of Health and Medicine

A team of researchers recently studied the risk of renal disease in patients with both type 1 diabetes (T1D) and celiac disease.



Photo: CC--Megan Chromik

The middle of winter often finds me craving salad, and this wonderful citrus apple salad uses the fruits of winter to deliver the freshness of summer.



Photo: CC--Liz West

A research team recently examined the effects of prednisolone and a gluten-free diet on mucosal epithelial cell regeneration and apoptosis in celiac disease.



Photo: Wiki Media Commons.

More than half of U.S. chain restaurants plan to expand their gluten-free menus in the next year, according to a national menu price survey by restaurant supply-chain co-op SpenDifference.



The finished avocado cucumber mango salsa. Photo: CC--Janet Hudson

This recipe blends avocado, cucumber, mango and tomato with just the right amount of onion, cilantro and jalapeño to deliver a delightful zesty fruit salsa that is sure to disappear quickly.



Photo: CC--Paul Hudson

A team of Canadian researchers have discovered a key molecule that could lead to new treatments for celiac disease. 



Image: Wikimedia Commons

Late night television host Jimmy Kimmel recently sent a camera crew out to ask people following a gluten-free diet if they actually knew what gluten was.



Photo: Wiki Media Commons--Roman skeleton woman

What can bones from ancient Rome tell us about the natural history and evolution of celiac disease?



Photo: Wiki Media Commons--Van Damme.

A team of researchers recently set out to assess if patient-centered barriers have a role in stifling serologic screening for celiac disease in individuals from high-risk populations.



The finished chicken enchilada soup. Photo:CC--Brett L.

This soup is best done in a CrockPot or other type of slow cooker. Just toss the ingredients into the pot in the morning, turn it on, and come back around dinner time for rich, delicious chicken enchilada soup.



Photo: CC--jeffreyw

Current treatment for celiac disease is to eat only foods which are gluten-free. But, what about foods processed to remove gluten? Is it safe for people with celiac disease to eat foods that have been processed to remove gluten?



Photo: CC--Jessica and Lon Binder

This recipe for cicken vegetable korma came together fairly quickly and produced a tasty meal that went well with aromatic rice.



Image: Wikimedia Commons--Van Brussel

People with celiac disease face double the risk of coronary artery disease compared with the general population, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session.



Photo: CC--SnapClickPicT

Depending on who is making the calculations, the market for gluten-free foods has either peaked, or will continue to rise over the next five years.



Image--Wiki Media Commons

A team of researchers recently set out to estimate rates of celiac disease in the Indian population, and found them to be much higher than expected.


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