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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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Photo: Wiki Media Commons--Van Damme.

A team of researchers recently set out to assess if patient-centered barriers have a role in stifling serologic screening for celiac disease in individuals from high-risk populations.



The finished chicken enchilada soup. Photo:CC--Brett L.

This soup is best done in a CrockPot or other type of slow cooker. Just toss the ingredients into the pot in the morning, turn it on, and come back around dinner time for rich, delicious chicken enchilada soup.



Photo: CC--jeffreyw

Current treatment for celiac disease is to eat only foods which are gluten-free. But, what about foods processed to remove gluten? Is it safe for people with celiac disease to eat foods that have been processed to remove gluten?



Photo: CC--Jessica and Lon Binder

This recipe for cicken vegetable korma came together fairly quickly and produced a tasty meal that went well with aromatic rice.



Image: Wikimedia Commons--Van Brussel

People with celiac disease face double the risk of coronary artery disease compared with the general population, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session.



Photo: CC--SnapClickPicT

Depending on who is making the calculations, the market for gluten-free foods has either peaked, or will continue to rise over the next five years.



Image--Wiki Media Commons

A team of researchers recently set out to estimate rates of celiac disease in the Indian population, and found them to be much higher than expected.



Photo: CC--Jeffrey Zeldman

This is a versatile recipe that makes for a great lunch, when made with smoked salmon, and also offers a good way to get rid of any salmon leftover from yesterday’s dinner. 



Image: Wiki Media Commons.

Autophagy protein LC3 has recently been implicated in autoantigen formation. However, its role in celiac disease has remained unknown. A new study changes that.



Photo: CC--Khairil Zafari

This easy salmon dish makes for an easy upscale dinner, or an easy way to just kick things up a bit in the kitchen.



Photo: CC--Sandra Rubio

Over the next few months, ImmusanT is likely to begin reporting data from two separate early-stage clinical trials for NexVax2, a celiac disease vaccine.



Photo: CC--David Reber

This cajun-style recipe for blackened fish can be made with any good whitefish, like snapper or catfish, but is also good with fresh salmon. 



Photo: Wikimedia Commons--Eva K.

A team of researchers recently set out to compare the performance of antibody tests in predicting small-intestinal mucosal status in diagnosis and follow-up of pediatric celiac disease.



Photo: CC---Ds_Sx_Pax_and_Dogx

Confusion over the labeling of gluten-free beers just got a bit clearer, thanks to new guidelines by the The Alcohol and Tobacco Tax and Trade Bureau (TTB). The new guidelines clarify the use of the term “gluten-free” in labeling for alcohol products.



The finished grilled salmon. Photo: CC--Stephen Gum

This glazed version is one of my many favorite ways to enjoy salmon. The glaze offers just the right blend of honey, ginger, and soy, along with a tiny zing from the hot sauce, to produce grilled salmon that is sure to please.



Photo: CC--Neeta Lind

If you've never had coconut rice, then you are in for a treat. This recipe blends rice with clarified butter, coconut water and a dash of spices for a sumptuous Indian style rice.



Photo: Wiki Media Commons--endofskull

Exposure to stressful stimuli, such as inflammation, cause cells to up-regulate heat shock proteins (Hsp), which are highly conserved immunomodulatory molecules. Research points to Hsp involvement in numerous autoimmune diseases, including autoimmune bullous diseases and celiac disease.



Photo: CC--inspector_81

As the gluten-free food industry enjoys steady growth and and rising popularity, more restaurants and food purveyors are looking to offer gluten-free items on their menus, and pizza is right at the heart of those efforts.



The finished goulash. Photo: CC--roolrool

This recipe blends cubes of juicy beef with paprika, balsamic vinegar and spices to deliver a delightful gluten-free goulash that will have your eaters asking for seconds.



Photo: CC--Remko van Dokkum

Biopsy is currently the only way to monitor patients with non-responsive celiac disease. Looking for better options, a team of researchers set out to identify antibody biomarkers for celiac disease patients that do not respond to traditional therapy.


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