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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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 Articles by this Author


Photo: CC--Theen Moy

Anyone who has ever had difficulty ordering gluten-free food at a restaurant can likely appreciate the scene that recently played out at a San Francisco restaurant called SO.



Photo: Nnaluci--Wikimedia Commons

Are hookworms the future of celiac disease treatment? Patients in Australia have shown a major improvement in gluten tolerance after receiving experimental hookworm treatments. 



Photo of cardiovascular calcification--Wikimedia Commons--Sergio Bertazzo

Most people have heard about kidney stones, or gall stones, due to calcium build up. Others may know that calcium deposits can affect the heart, and even the brain. Can celiac disease play a role?



Photo: CC--Michael Coghlan

News that snack foods, like cookies, crackers, salty snacks and snack bars now account for more than half of new gluten-free product sales has some leading analysts and industry representatives sounding the alarm.



The finished pork tenderloin. Photo: CC--Stu Spivack

This recipe for marinated pork tenderloin makes a tasty, grilled dish that is gluten-free and ready to please.



Image: Wikimedia Commons.

Can a gluten-free diet lead to dramatic improvement of Parkinsonian symptoms in patients with celiac disease? In the January issue of the the Journal of Neurology, researchers Vincenzo Di Lazzaro, Fioravante Capone, Giovanni Cammarota, Daniela Di Giuda, and Federico Ranieri report on the case of a man who saw a dramatic improvement of Parkinsonian symptoms after gluten-free diet.



The finished pulled pork. Photo: Wikimedia Commons--Thogue

Pulled pork is a longtime favorite, and this recipe delivers big flavor and is sure to please.



Photo: Wikimedia Commons

Nine out of ten wheat crops around the globe are susceptible to a killer fungus that attacks wheat. The pathogen is Puccinia rust fungus. Puccinia triticina causes 'black rust', P.recondita causes 'brown rust' and P.striiformis causes 'Yellow rust'.



Photo: Wikimedia Commons--Pinni_b_01

The connection between celiac disease and various types of cancer is well supported by scientific evidence. However, to date, there hasn’t been enough data to make accurate predictions of cancer risk in celiac patients. So, we don’t know exactly what the risk levels are for various types of cancer in celiac patients.



Photo--cc--Corbin Dana

In response to a request to add some low-fat, recipes to the mix, I offer this recipe for pineapple mango salsa. It pairs great with grilled fish and delivers fresh, low-fat summer flavor.



Photo: Wikimedia Commons--Eva K.

Researchers wanted to identify the predictors of celiac disease in patients presenting with D-IEL.



Photo: CC--takeaway

Need a quick, delicious summertime dish for a potluck, or an appetizer or side for a group of hungry eaters? Then this fast, easy tomato-mozzarella salad is just the ticket.



Photo: CC--Elvert Barnes

What’s the relationship, if any, between eosinophilic esophagitis (EoE) and celiac disease? Research studies have produced variable results.



The finished watermelon gazpacho. Photo: CC--Paul Goyette

This recipe uses watermelon as the foundation of a light, tasty gazpacho that will leave your guests refreshed, and clamoring for more



Photo: CC--Corbin Dana

Perfect for summer, this recipe delivers tasty, refreshing lemon-watermelon coolers that also happen to make good mixers for grown-up drinks.



Photo: CC--Eden Janine and Jim

To determine which method yielded better diagnostic results, a research team set out to compare and contrast intestinal intraepithelial lymphocyte cytometric pattern with subepithelial deposits of anti-tissue transglutaminase IgA for diagnosing lymphocytic enteritis due to celiac disease.



Photo: CC--Neeta Lind

If you want an easy, tasty summer salad that will make a splash at your next potluck, look no further than this fresh watermelon feta salad.



Photo: CC--Chad Miller

What’s potential celiac disease, and what happens to kids who have it and continue to eat a gluten-containing diet?



Photo: CC--Dennis Tang

In this easy summertime salad, sweet and tangy balsamic glaze balances nicely with juicy watermelon, pungent feta, slightly bitter arugala to deliver a delicious salad with an air of sophistication.



Photo: Wikimedia Commons--Peter Morgan

At present, the number of reported celiac disease cases in China is extremely low, and celiac disease is considered to be rare in that country. To determine the accuracy of this perspective, a team of researchers recently set out to compile an accurate estimate of rates of celiac disease in China.


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