Celiac.com Sponsors:


Categories

No categories found.

Celiac.com Sponsors:


No popular authors found.
No popular articles found.

Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

(Page 11 of 59)   « Prev  9  10  
11
  12  13  Next »

 Articles by this Author


Photo: CC--zebble

By enabling researchers to link antibodies with specific diseases, a new method could help uncover and confirm environmental triggers for diseases such as celiac and autism.



The finished slow cook Southwest chicken. Photo: CC--Sweet Mustache

I've been learning to love one pot, slow cook meals lately, and this southwest-inspired chicken dish is one of the results.



Photo: CC--Rosefirerising

Irritable bowel syndrome (IBS) and fibromyalgia syndrome (FMS) often occur together, and research indicates that many people with IBS plus FMS (IBS/FMS) might actually suffer from undiagnosed celiac disease.



Photo: CC--alles_schlumpf

Can going gluten-free boost your brain power? Dr. David Perlmutter, neurologist, and author of Grain Brain, thinks there's a good reason why we may want to go gluten-free a try. 



Photo: CC--Wikimedia Commons

You want decadence? Want to feel like you're sitting down to the first course of a very sumptuous dinner at the finest country manor house? This rich, velvety wild chanterelle mushroom soup will do the trick.



Photo: CC--Natalie Lucier

Until recently, celiac disease was considered to be rare in China. New evidence strongly suggests that rates of celiac disease there are far higher than currently reported.



Photo: CC--Art Practice

Symptoms of celiac disease negatively impact the social activities and emotional states of some patients. A team of researchers recently set out to assess rates of altered eating behavior in celiac patients.



Photo: CC--captaincinema

This winter vegetable soup features tasty seasonal vegetables like squash, turnip, carry, chard and apple to deliver a rich, delicious soup. 



Photo: Karola Riegler Photography

Are vodkas and other distilled spirits labeled as 'gluten-free' just using the term as a marketing gimmick?



The finished vegetable bacon soup. Photo: CC--Stu Spivak

This vegetable bacon soup is so rich and hearty it resembles a stew. Savory bacon, chunky vegetables, beans, parmesan rind and chard deliver big, bold flavors. 



Photo: CC--Ed Yourdon

Numerous popular herbal products may be contaminated or may contain unlabeled substitute ingredients and fillers, meaning that they are not what their labels claim. According to the World Health Organization, adulterated herbal products are a potential threat to consumer safety.



Photo: CC--miheco

Looking into the possibility that their NCWS patients might in fact be suffering from non-immunoglobulin E (IgE)-mediated wheat allergy, a team of researchers conducted a review their own earlier data regarding NCWS, with a corresponding review of relevant medical literature on NCWS.



Photo: CC--Quintanaroo

This quick easy stir-fry uses skirt steak, mushroom, sweet red pepper and Chinese broccoli or greens to deliver big flavor and a tasty meal.



Photo: CC--koolskatkat

A team of researchers recently set out to assess the nutritional and vitamin/mineral status of current “early diagnosed” untreated adult celiac disease patients in the Netherlands.



The finished cashew chicken. Photo: CC--Danakochan

This recipe for chasew chicken is easy to make, and delivers a tasty dish that will please most eaters, and help you to liven up your dinner repertoire.



Photo: CC--Smitten with Kittens

Soba is a Japanese classic. This version marries gluten-free pure buckwheat noodles, steak, snow peas, and a few other simple ingredients to deliver dish that pays homage to soba's traditional roots.



Photo: CC--jovike

About 1 of of 100 Americans has celiac disease, but most cases remain undiagnosed, partly because of failure on the part of physicians to collect at least four specimens during duodenal biopsy, as per current recommendations.



The finished fish tacos. Photo: CC--Neilwill

Good fish tacos almost always deliver happiness at the table. These fish tacos are easy to make and sure to please. 



Photo: CC--anneh632

A team of researchers recently tried to get an idea of gluten levels in food being labeled and sold as 'gluten-free.'



Photo: CC--Philo Nordlund

The worldwide market for gluten-free products market will continue to grow, reaching $6.2 billion by 2018, according to a new report from Markets and Markets.


Celiac.com Sponsor: