Jefferson Adams

Photo: CC--rprata

Even as gluten-free bread continue to rise, sales of traditional wheat-based bread are falling across the globe.

The finished quick cotija cheese and avocado dip for tortilla chips. Photo: Jefferson Adams

I'm a sucker for traditional guacamole. But, believe it or not, I know a number of people who don't like onions, and a few who don't like tomatoes, so making traditional guacamole is out of the question for them.

The finished grilled wasabi and sesame encrusted tuna steaks. Photo: CC--cheesy42

Recently, I was visiting a good old friend. For dinner one night, he grilled us a couple of tuna steaks encrusted with wasabi and toasted black and white sesame seeds. It was easily one of the most delicious things I've had in a long time.

Photo: CC - Argonne National Laboratory

Two researchers recently conducted an assessment of the contribution of celiac disease autoantibodies to the disease process.

Photo:CC-FBellon

Diagnosis for celiac disease is on the rise, and many people who are diagnosed experience weight changes once they adopt a gluten-free diet. There's a pretty good amount of study data on weight change on a gluten-free diet, but a very limited amount of data regarding changes in body mass.

Photo: CC--toastforthebrekkie

The old, cafeteria-style dining campus hall is fast becoming a thing of the past. Today’s students are bringing their more sophisticated palates and health-related concerns to campuses and schools are stepping up to accommodate them.

The finished classic mexican steak tacos. Photo: CC--marzbars

Few foods bring me as much joy as a good taco. Simple, cheap, versatile and oh, so tasty, a good taco is one of the staples that can nurse me through a time-pressured lunch and keep a smile on my face all day long. This recipe will help you deliver delicious steak tacos that will put smiles on the faces of your family or guests.

Photo: CC--IITA Image Library

A trio of researchers recently compared duodenal and jejunal small intestinal biopsies for diagnosis and follow-up of celiac disease. The researchers included J.W. Meijer, P.J. Wahab, and C.J. Mulder from the Department of Pathology, Rijnstate Hospital Arnhem, The Netherlands.

Photo: CC - mysiana

Because a number of past studies examining the connection between celiac disease and psoriasis have had contradictory findings, researchers wanted to get a better idea of the actual risk of psoriasis in patients with biopsy-verified celiac disease.

Goblet Cells

Goblet cells that line the intestine and secrete mucous are emerging as a possible target for treating inflammatory bowel disease, celiac disease and food allergies.

The finished pico de gallo salsa. Photo: CC--Scratched Cooking

This recipe will deliver a tasty pico de gallo that will have your stomach smiling, and your taste-buds yelling arriba!

Photo: CC--Joe Mabel

Should gluten sensitivity be thought of as “celiac light,” as just one of the milder manifestations within the wider spectrum of celiac disease? Some doctors and researchers think so.

Photo: CC-Moyan Brenn

Horses are susceptible to inflammatory small bowel disease, and the condition effects horses in much the same way as it effects humans. A research team recently conducted a study to examine the possibility that gluten may play a role in equine ISBD.

Photo: CC--fbellon

Weight loss is traditionally regarded as one of the classic symptoms of celiac disease. Recent studies suggest that people with celiac disease are far more likely to be obese or underweight at the time of presentation.

The finished Mexican rice. Photo: CC--Paperfacets

Cinco De Mayo is upon us, and if you love Mexican food, like I do, you probably also love Mexican-style rice. This recipe produces an easy, great tasting Mexican-style rice that will have your guests helping themselves to another plate, and asking you for your Mexican cooking secrets.

Image: CC-Nomadic Lass

People with celiac disease face a higher risk of developing primary hyperparathyroidism (PHPT) in the early years after their celiac disease is diagnosed, according to a new report from Sweden. The report appears in the The Journal of Clinical Endocrinology & Metabolism.

Photo: CC -Jessia Hime

Some studies have shown that people with untreated celiac disease can have higher rates of psychiatric disorders, but little study has been made to determine whether people with psychiatric disorders have higher rates of celiac disease.

Photo: CC--pedrosimoes7

Doctors and researchers are still debating the usefulness of active blood screening for spotting celiac disease in older populations. Studies do suggest that many cases of celiac disease go undetected, especially in the older population. One unanswered question is whether screening does any good for older people who have been eating gluten many decades.

The finished oven-baked salmon. Photo: CC--Nick Brumhall

Salmon is one of those fish that needs minimal added preparation to be delicious. This recipe honors that fact. It is fast, easy and tasty, and it will have your guests clamoring for more.

Photo:CC--rkramer62

Urinary stone disease is condition often caused by malabsorption. Because of its high prevalence and incidence, doctors regard it as a serious issue. However, there are few population-based studies on the risk of urinary stone disease in patients with celiac disease.