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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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 Articles by this Author


Photo: CC--jovike

About 1 of of 100 Americans has celiac disease, but most cases remain undiagnosed, partly because of failure on the part of physicians to collect at least four specimens during duodenal biopsy, as per current recommendations.



The finished fish tacos. Photo: CC--Neilwill

Good fish tacos almost always deliver happiness at the table. These fish tacos are easy to make and sure to please. 



Photo: CC--anneh632

A team of researchers recently tried to get an idea of gluten levels in food being labeled and sold as 'gluten-free.'



Photo: CC--Philo Nordlund

The worldwide market for gluten-free products market will continue to grow, reaching $6.2 billion by 2018, according to a new report from Markets and Markets.



Photo: CC--mjtmail

This quick, delicious stir-fry brings together juicy pork, green beans, green onions, sweet red peppers, ginger, garlic and other simple ingredients to deliver a sophisticated flavor.



Photo: Wikimedia Commons

After dropping 10 pounds over the summer, Miami Heat shooting guard Ray Allen is touting the benefits of his gluten-free, Paleo diet.



Photo: CC--ixmati

Every so often, chefs rediscover the delights of browning butter and putting it on things to eat. Brown butter potatoes are all the rage this season, and a number of magazines have featured recipes.



Photo: CC--ryan somma

More and more professional athletes are claiming to reap benefits from adopting a gluten-free diet. What’s the science behind these claims?



Photo: CC--barekim

A a team of researchers recently tried to determine the optimal time window for gluten introduction in children. The answer looks like 5 to 6 months of age.



Photo: CC--Chvhlr10

Gluten-free food manufacturer Against the Grain, of Brattelboro Vermont, has filed a trademark infringement lawsuit against a California company doing business as Against All Grain.



Photo: CC--wlayton

This is the simplest, easiest recipe for excellent mashed potatoes, for the holidays or any time.



Photo: CC--Keoni Cabral

There's an interesting take on the precedent-setting ruling issued early in 2013 by the U.S. Justice Department, which found that celiac disease and other serious food allergies and sensitivities can be considered disabilities under the Americans with Disabilities Act.


Gluten-free Thanksgiving 2013


Photo: CC--crd!

It's Thanksgiving time once again, and celiac.com is here with gluten-free information, tips and recipes to help you make the most of your gluten-free Thanksgiving and holiday celebrations!



Image: CC--Mike Licht

With the recent FDA ruling on gluten-free labeling standards, the popularity of gluten-free foods continues unabated. The North American market currently accounts for 59% of a global gluten-free market that shows no signs of slowing down, and which is projected to hit $6.2 billion by 2018.



Photo: CC--hill_josh

A team of researchers recently set out to get some good clinical data that would tell them how common non-celiac gluten sensitivity actually is.



Photo: CC--_chrisUK

People with celiac disease, even with asymptomatic forms, often experience reduced bone density from metabolic bone disease. This led scientists to ask if dermatitis herpetiformis results in bone loss as celiac disease does.



Photo: CC--Dave Murr

If you say you're making a really good gluten-free Veal Parmesan or Chicken Parmesan for lunch or dinner, and if you say I am invited, then we are very likely going to be friends, for my heart holds a deep and abiding love those two dishes.



Photo: Nasa Goddard Flight Center.

Celiac disease affects about 1-2% of people, globally. Formerly regarded as a childhood disease, most people are now diagnosed with celiac disease as adults. Many of those adults with celiac disease suffer the consequences of an impaired bone mineralization.



Photo: Jefferson Adams

For spectators and competitors alike, the American Pizza Championship is an exciting event displaying some of America’s premier pizzaioli, or pizza makers.



Photo: CC--IvanWalsh.com

Some researchers have questioned whether celiac disease may have arisen as a side effect of recent genetic adaptations since the domestication of wheat about 10,000 years ago.


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