Ads by Google:


Categories

No categories found.



Ads by Google:
No popular authors found.
No popular articles found.

Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

(Page 5 of 68)   « Prev  3  4  
5
  6  7  Next »

 Articles by this Author


Photo: CC--Jukka Zitting

While it's true that all people with celiac disease are intolerant to gluten, not all people who are intolerant to gluten have celiac disease.



Photo: CC--Charles Haynes

Are chefs are improving their awareness of gluten-related disorders? That's one of the questions addressed in a new 10-year follow-up study in the UK.



Photo: CC-- Yahann LeGrand

Gluten is a common ingredient in many commercial food products. Less commonly known, however, is that many manufacturers use gluten as an inert ingredient in such products as medications, supplements, and vitamins.



Photo: CC--Sarah R.

Avocado, beans and corn help to turn quinoa into a delicious, nutritious salad that is perfect as a side or as a potluck dish. Add a bit of cilantro, some lemon juice and a few spices, and you have a winner!



Photo: CC--Paul

Kansas farmers grow a lot of wheat. People with celiac disease avoid wheat like the plague. Not only are people with celiac disease avoiding wheat, but the vast majority of people who avoid wheat now do so for non-medical reasons.



Baked pesto chicken invites. Photo: CC--Nathan Walker

This recipe for basil chicken is easy to make, and sure to please. Take some chicken, smear it with basil pesto, bake it until done, top it with tomatoes and Swiss cheese, pop it in the broiler and bang! you've got dinner.



Photo: CC--Asboluv

A team of researchers recently set out to investigate and describe racial differences in the prevalence of celiac disease and in people without celiac disease, but who avoid gluten.



Chicken sizzles on the grill. Photo: CC--JeffreyW

This recipe delivers every time. Make an easy marinade in the food processor or blender. Marinate the chicken overnight, and toss it on the grill to make a winning lunch or dinner entree.



Photo: CC--Christy Spencer

There's been some evidence to suggest that celiac disease might have impact women's reproductive health. However, the quest for more solid answers continues.



Image: Dr. Falk Co.

Dr. Falk Pharma and Zedira recently announced the start of phase I clinical trials for the drug candidate ZED1227, a direct acting inhibitor of tissue transglutaminase.



An unrelated fake mugshot. Photo: CC--Stephanie Carter

A blogger who hawked a book and app claiming gluten-free diet cured her terminal brain cancer now admits she never had cancer in the first place.



Tel Aviv's Sourasky Medical Center. Photo: CC--SA 3.0

It's well-known that many people with celiac disease experience neuropathy and other nerve disorders. Now, a team of Israeli researchers are cautiously proposing a link between gluten reactions and ALS.



Ground Breaker Brewery ales. Photo: Chris Betts

Portland-based Ground Breaker Brewery, a 100-percent gluten-free brewery, is turning to Kickstarter to fund a new canning operation.



Topping for bruschetta. Photo: CC--Joy

Chicken is grilled, then simmered in the oven with fresh tomatoes, fresh basil, and swiss cheese in this tasty low calorie, low-carb delight.



Photo: CC--A. Syn

A team of researchers reviewed the etiology, diagnosis and symptoms associated with microscopic enteritis and proposed an algorithm for its investigation and treatment. 



Photo: CC--Tripp

Even though several new celiac treatment drugs are in Phase 2 trials and results appear promising, discussion around regulatory endpoints is just beginning.



Photo: CC-- Kat Ter Haar

In my travels through southeast Asia, I have eaten many a fish or seafood stew. This recipe tries to evoke those flavors. Simply sauté some fish or seafood in a pan, add some broth, and stir in a purée of great ingredients like garlic, basil, mint, cilantro and lemongrass, with fish sauce, sugar and a few other things, and you get a yummy stew with a nice spicy zing.



Photo: CC--Steve Jurvetson

The steep costs of getting products into major grocery chains has claimed another notable start-up, the Charlotte-based gluten-free foods company, Bumbalooza.



Photo: CC--Anax44

These Tuscan-style chicken breasts are a great way to anchor pasta night at any house. They are tasty, easy to make, and will please most eaters. They are delicious either fried or baked.



Photo: CC--Tim Green

Celiac disease is associated complications in the small bowel, but also with problems outside the GI tract. Celiac disease affects small bowel mucosal immunity via exposure to infectious agents; therefore, it is likely that patients with untreated celiac disease are more susceptible to infectious diseases. It is possible that sensitivity to gluten increases in patients with infectious diseases, and that infection may consequently trigger celiac disease in susceptible individuals.


Celiac.com Sponsor: