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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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 Articles by this Author


Photo: CC--Sam Nasim

Doctors recommend medical follow-up of celiac disease patients for gluten-free diet (GFD) adherence monitoring and complication detection. But, what happens to celiac kids who don’t get good medical follow-up?



Photo: CC--Stacy Spensley

I've been trying to eat more quinoa lately, and this recipe is easy to make, and delivers a tasty, nutritious dish that compliments most any entrée.



The finished scalloped potatoes. Photo: CC--I Believe I Can Fry

This recipes combines thinly sliced potatoes, Gruyere and Parmesan cheeses and cream with a few herbs and spices to deliver a tasty variation on traditional scalloped potatoes. It will help to fill the house with warmth and delicious aromas on a cold day, and goes great as a side to most diner entrees.



Photo: CC--Dean Hochman

While the immune response to gluten proteins in celiac disease has been well researched, and is pretty well understood, researchers really don’t know much about the immune response to non-gluten proteins in wheat. A team of researchers recently set out to determine the level and molecular specificity of antibody response to wheat non-gluten proteins in celiac disease.



Photo: CC--liviana1992

Symptoms are non-classical in vast majority of people with celiac disease, according to a new study.



Photo: CC--marshillonline

This recipe delivers a lovely apple crisp with a pecan and almond topping. Serve it with ice cream, or whipped cream for a homerun gluten-free dessert.



Image: Wikimedia Commons--John William Waterhouse

Market research firm RNRMarketReseach has announced the release of its EpiCast Report on Celiac Disease and Epidemiology Forecast to 2023.



Photo: CC--A. Fielder

I confess to being a bit picky about cabbage. I like it, but I tend to be a bit finicky about how it is prepared. When I saw these at a party recently, I was reluctant to give them a try.



Photo: Wikimedia Commons--SA 2.0

News that the Arizona Diamondbacks have traded starting pitcher Wade Miley to the Boston Redsox has been met with rumors that Miley’s trade was fueled, at least partly, by his refusal to adopt a gluten-free diet.



Photo: CC--Anita Sarkeesian

Along with turkey, mashed potatoes and gravy, stuffing is the foundation of any great holiday feast. To my way of thinking, if there’s no stuffing, it’s just another meal.



Photo: Wikimedia Commons--ChelseaFunNumberOne

Will people with celiac disease spend money on drugs designed to reduce or eliminate adverse reactions to gluten? Drug researchers and investors are betting they will.



Photo: Wikimedia Commons--Sklmsta

A team of researchers recently set out to determine rates of low bone mass density in people with non-celiac gluten sensitivity, and to search for correlations with other clinical characteristics.



Photo: Wikimedia Commons--Roland Scheicher

Over 90 million Americans follow a gluten-free diet. Half believe the diet to be “healthier." Will they stay gluten-free forever? 



Photo: SWNS/The Daily Mail

A pampered a Jack Russell terrier is being hailed as Britain’s oldest dog after reaching the ripe old age of 25 years, and gluten-free fish fingers are among the foods that keep her happy and healthy.



The finished creamy tomato soup. Photo: CC--Ian May

This gluten-free tomato soup recipe delivers a rich, creamy tomato soup that will warm your body and make your stomach sing with joy.



Photo: Wikimedia Commons--CitrusZest

Biopharmaceutical company BioLineRx Ltd., has announced successful final results from its Phase 1/2 study for BL-7010, a novel co-polymer for the treatment of celiac disease.



Photo: CC--SA 3.0

Many people with celiac disease report suffering from impaired cognition or ‘brain fog,’ but no good study had been done until a research team took an in-depth look at the issue.



Photo: Wikimedia Commons--SieBot

How do products labeled as “gluten-free” actually measure up? How much gluten do they really contain?



Photo: CC--James

Cheesecake is one of my favorite desserts. This version incorporates holiday eggnog for a rich, delicious cheesecake that’s sure to put a smile of the faces of most anyone. It makes a great potluck item that will have people asking for more.



Photo: CC--Trevor

A recent study shows no increase in risk for pregnancy complications and adverse birth outcomes for women with celiac disease.


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