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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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 Articles by this Author


Bacon cheddar dip fresh from the oven. Photo: CC--Bill McChesney

This dip is full of zesty bacon and cheese flavor that is sure to put smiles on the faces of your hungriest snackers.



Photo: CC--Samantha Marx

Several studies have shown that many patients with celiac disease experience changes in body weight after starting a gluten-free diet, but researchers still don't have much data on rates of metabolic syndrome in this population.



Photo: CC--Jeremy Noble

This list will help you find gluten-free candy and confections that are kosher for Passover.



Pesto: CC--Umami

The high price of pine nuts sent me scrambling for a pesto recipe that wouldn’t break the bank. This recipe delivers an easy, rustic, yet delicious take on an Italian classic.



Photo: CC--JeffreyW

A good pot roast is a thing of beauty that will delight most any eater, and provide a generous amount of leftovers for days to come.



Image: CC--MillerCoors

Coors Peak beer, a gluten-free copper lager, which hit store shelves in Seattle and Portland, is wasting no time in collecting accolades from gluten-free organizations.



Photo: CC--Bisayan Lady

Here is Celiac.com's Easter 2015 list of SAFE candy, UNSAFE, NON–gluten–free candies, and with a partial list of major candy makers with links to their company websites.



Photo: CC--SA 3.0

Researchers are calling for an overhaul of cleaning and decontamination procedures in the face of a study showing that three out of 20 flexible gastrointestinal (GI) endoscopes (15%) pose an infection risk, because they are contaminated with unacceptable levels of human biological matter.



Photo: CC--Ari Bronstein

Researchers don't have any solid idea about how common cases of seronegative celiac disease might be, but many feel strongly that rates of seronegative celiac disease are underestimated in children, and may result in misdiagnosis of celiac cases.



Photo: CC--Arnold Gatilao

A good eggplant Parmesan is a delight to the eye, to the nose, and to the palate.  It is also powerful weapon in any dinner arsenal. This easy recipe delivers a tasty, delicious version that will replace pangs of hunger with smiles of joy.



Photo: Wikimedia Commons--JPM32

In what may prove to be a remarkable step in understanding human diseases, a team of scientists affiliated with Northeastern University has found a way to connect diseases based on their shared molecular interactions.



Photo: CC--Mike Willis

This cheesy broccoli casserole is as easy as throwing a few simple ingredients into a baking dish and cooking until heated through.



Photo: CC--JeffreyW

There's been a bit of ping-ponging going on about the status of non-celiac gluten sensitivity as a valid medical condition. Studies have yielded conflicting results, with some supporting, and others negating, the existence of non-celiac gluten-sensitivity.



Photo: CC--Shane Adams

Not all Mexican fast food chains are created equal when it comes to gluten-free options. Here is a list of Mexican fast food chains that do a good job with gluten-free food.



Photo: CC--Sponge

A man who suffers from celiac disease has sued the FDA for allowing gluten to be used as a coating on prescription drug and over-the-counter medicine capsules.



Photo: CC--Labomikro

Getting high-quality biopsy specimens is key to making accurate celiac disease diagnoses. Endoscopists may take either a single- or double-biopsy specimen with each pass of the forceps. Does it matter whether they take one or two? Is two better than one?



Photo: CC--Johan A.

I can hardly count the number of times I've come across a recipe that calls for condensed cream of mushroom soup. The problem, or course, is that Campbell's, and many other brands contain wheat.



Photo: CC--Lecercle

Researchers don't really have too much data on celiac disease in patients with cryptogenic cirrhosis or idiopathic noncirrhotic intrahepatic portal hypertension (NCIPH).



Image: Banksy. Photo: CC--Eva Blue

People who suffer from celiac disease with persistent villous atrophy do not face any higher risk of ischemic heart disease or atrial fibrillation, according to a recent study by a research team in Sweden.



Photo: CC--Daryn Nakhuda

What to do with leftover corned beef and cabbage? Why, prepare this amazing gluten-free corned beef hash Benedict that will have your guests smiling.


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