Sheila Hughes
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About Me
Born and raised in Northern California, I am an out going, adventurous individual. I've studied English at Santa Rosa Junior College, and also a bit of business. Throughout my school years English has always been my favorite subject.
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Sheila Hughes joined the community -
Celiac.com 05/29/2013 - Television's the Disney Channel has always been known to be kid friendly and parents approved, but a recent airing has parents viewing this network in a new light. "Jessie," a fairly new sitcom, premiered on September... -
Celiac.com 05/22/2013 - Tragedy has struck the celiac community when an established author's life was taken while crossing a street in Calgary, Canada. She was a popular published author by the name of Wendy Turnball. She was made famous... -
Millet is an Untapped Gluten-Free Resource
Sheila Hughes posted an article in Gluten-Free Grains and Flours
Celiac.com 05/14/2013 - Despite the fact that millet is more nutritious than wheat, as well as other gluten-free grains, modern science lacks the processing technologies to manufacture it on a large scale. Millet is an age-old grain, however... -
Celiac.com 05/10/2013 - Many people struggle daily with skin problems. Everyone wants clear, healthy, radiant skin, but only few are willing to go the extra mile to achieve this. Out of the people who combine a healthy diet with skin care... -
Celiac.com 04/30/2013 - In March of 2013, celebrity Jennifer Esposito opened her very own gluten-free bakery named "Jennifer's Way Bakery." You may recognize her from movies such as Crash and Summer of Sam. Her new establishment can be...