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GFF: Gluten Free Forever is a new quarterly magazine for people who don’t want to compromise quality, flavor, or fun while enjoying a gluten-free lifestyle.
GlutenFreeSingles started when two health conscious friends, one with celiac disease and the other gluten intolerance recognized the need for a gluten-free dating community that focused on singles with similar dietary needs.
Glutenfreeda Foods, Inc. is a gluten-free, all-natural food company that offers a variety of authentic tasting yet convenient meals produced in our 100% dedicated gluten-free facilities.
As the popularity of gluten-free and sugar-free products continues to surge, many food and beverage manufacturers, restaurants and retail establishments are offering gluten-free and sugar-free alternatives to satisfy the needs and palates of customers with dietary restrictions.
Uber beauty products are gluten free, paraben free, and made with natural ingredients. Uber offers a wide range of beauty products for your hair, face, body, and tan. Gluten is not only found in food, but it is also found in beauty products as well. We pride ourselves on promoting good health not only on the outside, but most importantly on the inside.
The goal of the CeliAction Study is to determine if there might be an additional way to manage celiac disease, while also maintaining a gluten-free diet.
EBars - Organic Superfuel are not just good,"they are southern, which makes them great" according to owner's Dave & Jan Dalton, from Franklin, Tennessee. "For us, the difference between good and great was about taking our time on 3 important things, we think of them like the 3 "P"s that "must go" in the same pod."
The Mayo Clinic conducted a study in 2010, which found that a substantial portion of adults with celiac disease did not exhibit complete intestinal recovery 5-years post diagnosis; meaning their ability to properly absorb and utilize vital nutrients may be forever compromised.
Gluten Free Therapeutics, a line of scientifically formulated supplements designed specifically for those suffering from the debilitating effects of celiac disease and those who have chosen a gluten-free lifestyle.
In 2004, when attending the NIH Consensus Conference on Celiac Disease, Dr. Christine Doherty was shocked by the statistic that 50% of celiacs still had multiple nutritional deficiencies 10 years after going gluten free.
We believe gluten-free food should taste so good that no one ever feels they are missing out! That's why we concentrate on making Massel bouillon and seasoning taste fantastic.
The gluten-free food revolution is expected to reach over $6 billion this year and is the fastest growing claim in Nielsen’s Health & Wellness Top 20 Claims.
Jovial Foods is giving away a trip to Italy! It’s true – you can enjoy Italy even if you’re gluten-free. Join Shauna and Danny Ahern, from the Gluten Free Girl & the Chef and let them show you just how easy it can be. Traveling gluten-free can be a challenge, but on this Culinary Getaway, you can rest assured Jovial will take care of everything so you can fully relax and enjoy yourself.
Looking for a nutritious snack that will satisfy your crunch cravings but won’t throw your diet off track? Crunchmaster has plenty of crunchy, oven baked varieties to fit your healthy lifestyle.
Nature's Flavors has been providing the essence of nature for over 25 years. We are proud of the over 8,000 natural and organic products which have made us a leader in nutritional wellness. We bring life to culinary creations with our pure, honest approach to gathering the natural, nutritional gifts nature provides.
Europe’s #1 gluten-free food brand. Over 30 dedicated gluten-free items in the US make Schar your gluten-free solution for bread, pasta, cookies, snacks, crackers & pizza.
San-J Tamari Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste and naturally brewed for up to six months with no artificial preservatives or MSG added. It is certified gluten-free, kosher and Non-GMO Project verified.
At Rudi’s Gluten-Free Bakery we are giving families that suffer from celiac disease and gluten intolerances a healthy, brighter outlook by letting them truly enjoy bread again. Rudi’s has been baking bread for over 35 years; Rudi’s Gluten-Free Bakery is a natural extension of our commitment to baking on the bright side, creating healthy and wholesome breads the whole family can enjoy.
NoGii was created by celiac and gluten-free advocate Elisabeth Hasselbeck with the goal of providing healthy gluten-free nutritional products for on-the-go.