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Today I had the pleasure of trying out two new products from Three Bakers Gluten Free: Chocolate Chip Snackers and Honey Graham Snackers, and I'm very impressed by both.
When I first tried SweetLeaf® Organics Organic Stevia Sweetener I was amazed. How could it be sugar- and gluten-free and not contain calories, carbohydrates, artificial ingredients, aspartame, sucralose, methanol, etc.?
My daughter, Mica, recently tried Éclair Naturals Gluten-Free Smoothing Conditioner in Creamy Coconut, which is a gluten-free hair conditioner that many celiacs will appreciate.
The new gluten-free cookbook "A World of Flavor" is clearly a labor of love for its authors, Amber Barrett and Nancy Miller. Amber is also a gifted photographer, and the photographs in this book could be the best of any cookbook I've ever seen.
I recently discovered a new snack cracker called Laiki Red Rice Crackers, which I would recommend to anyone who likes a healthy snack cracker.
Regular Girl is a gluten-free prebiotic fiber with a probiotic blend that is specifically designed "for the woman on the go." The beautiful and highly-functional packaging that it comes in makes this point clear—15 convenient serving sized packets are included in an athletic-style, non-breakable plastic bottle—which makes it very easy to take with you to the office, on vacation, or anywhere else you want to go.
I've often wondered who it was that decided that nearly all toothpastes need so much mint flavor that you can't taste anything else but mint for hours after brushing?
If you are new to celiac disease and a gluten-free diet, the Sterling Silver Food Company's new Gluten Free Guide and Cook Book is a great place to start.
Recently I was given the opportunity to review Panasonic's new SD-YR2500 Automatic Gluten-Free Bread Maker. This is the first bread maker made by Panasonic specifically for making gluten-free breads. Needless to say, I was very excited to finally get to test out this machine and discover why they are so popular among those who are on a gluten-free diet.
I recently received samples of St. Claire's Organics Traditional and Cherry Hot Cocoa Mixes. For many years I've been aware of their (now world famous) St. Claire's Organics Pastilles, but I did not know that they also made cocoa mixes.
Now is the season for pumpkin bread and I want to share with you a product that I think you will love: Whole Note All Natural & Gluten-Free Pumpkin Bread and Muffin Mix.
Just when I thought that nothing in the gluten-free realm of products could surprise me anymore, I was lucky enough to get in the mail a frozen Inspired by Happiness Gluten-Free Dreamin’ of Chocolate Black & White Chocolate Layer Cake, which led to one of the most wonderful gluten-free experiences that I've had in a long time!
St. Claire's Organics makes many fine candies, but since I have celiac disease I am especially interested in ones that offer more than just flavor.
For several days now I've been using SunFiber, which is a proprietary gluten-free invisible fiber made by Tomorrow's Nutrition, and the effects are noteworthy.
My how things have changed over the last few years! Now it is not only possible to buy frozen pizzas again, but it is also possible to buy truly outstanding frozen gluten-free pizzas, like Freschetta's new Gluten-Free Signature Pepperoni Pizza.
There are good and bad versions of milk chocolate chip cookies...and then there are great versions like The Bakery Gluten-Free Milk Chocolate Chip Cookies.
If you enjoy rich, moist and super chocolaty brownies, then you are going to absolutely love The Bakery Gluten-Free Chocolate Brownies. It has been a long time since I've had brownies that taste this great.
My first impression after trying one of The Bakery Gluten-Free Blueberry Muffins was that these muffins are super-moist, and taste great.
Any company that has been around as long as Van's has must be doing something right. For the few of you who don't know of Van's, they are a true pioneer in the prepared, ready-to-eat gluten-free food world. I've known of their products and have been gladly eating them for close to 20 years now, and chances are, so have you.