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Schar has done it again with this delicious shortbread dessert cookie. These cookies are made from corn flour and are sweetened with both sugar and honey, but the sweetness is not overpowering.
Great energy bars do not have to contain soy. If you're gluten-free and can't eat soy, you should try this new gluten-free energy bar made by Ebars.
If you're a fan of old-fashioned desserts, you'll be excited to learn that The Piping Gourmets have brought back that iconic American dessert – the Whoopie Pie, and this one is gluten-free.
Anyone with celiac disease knows how important it is to read the labels on food and beverage products. This is also very important when it comes to supplements. Celiac disease affects how the body absorbs vitamins and minerals, so choosing a supplement to replace those lost is essential.
Healthy gluten-free meals for an entire week, month or year are now possible using the Gluten Free Meal Planner. With this amazing online service, you get access to ideas for breakfast, lunch and dinner.
It's about time someone came up with a healthy gluten-free travel snack pack for kids. This one contains several fun treats including a fish oil, a probiotic, and a toy or activity booklet.
If you love a good hamburger or hot dog on occasion as I do and you want something more than ketchup and mustard to spice it up, try Herbert's Chow Chow Original Gourmet Relish.
I tried out a new app called “Gluten Free Bartender.” This app is designed to make life easier for people to find gluten-free drinks. The “Drinks” section opens by default, and in it you will find categories: beers, champagne, ciders, liquors, mixers, wine coolers, wines, and miscellaneous.
If you want peanut butter that has the consistency of a soda fountain milkshake—not too thick but not too thin—this is it.
Any company making an "all natural" product these days better deliver the goods and Goldbaums does. These crackers are not only free of gluten and wheat, they are also GMO free, have no preservatives, trans fats or artificial flavors and are Kosher.
If you love hot soup on a cold wintery day, these wonderful gluten-free vegetable soups are a great choice. The Cuban Black Bean Soup has pureed black beans with corn, red peppers, onions, carrots and spices...
The first thing I really appreciated about this cookbook, besides the gorgeous photography, is the introductory section called “Ingredients Unveiled”. Different types of flour, sweeteners, and oils are described and the nutritional benefits of each are also included.
It's always wonderful to have the opportunity to review a versatile product you can use for seasoning, cooking, and baking. Paleo Powder is gluten-free and also free of MSG.
Premium Chocolatiers have struck a home run with their tasty Pea"not" Butter Cups. These delightful treats look and taste just like traditional peanut butter cups with milk chocolate, but are peanut-free.
This cookbook is a delightful collection of more than 150 gluten-free recipes covering breakfast to dinner and everything in between. Each section is written by a chef who has special dietary needs. Are you ready to start your day with Quinoa Porridge with Cherry Sauce and end it with the zestful Chilli Pepper Brownies?
I tried DNA Life Bars' Chocolate Coconut Fudge gluten-free bar and found it to have a nice chocolate flavor, with a hint of coconut, and almost the same consistency as fudge.
I once read that coffeecake is a great excuse to eat cake in the morning, and I'd have to agree! With mini-cake-a-lettes from The Coffeecake Company, you can have your cake and eat it too.
This delicious cake gets its moistness from by having just the right amount of sweet butter, cream and milk mixed with pure vanilla beans and extract.