Jules Shepard
Jules Shepard is the author of the popular cookbook, Nearly Normal Cooking for Gluten-Free Living, as well as the forthcoming book, The First Year: Celiac Disease. Diagnosed with celiac disease in 1999, she draws on personal experience in her consulting work and gluten-free cooking classes. She is credited with the development of a truly all purpose gluten-free flour mixture that has revolutionized homemade gluten-free baking. Her gluten-free flour and baking mixes will be released in 2008. You can visit her Web site at:www.nearlynormalcooking.com
Articles by this Author
Modern Medicine's Perspective on John F. Kennedy: Did he have Celiac Disease?
- By Jules Shepard
- Published 02/23/2008
- Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
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The article explored the possibility that John F. Kennedy may have suffered from undiagnosed celiac disease. The medical records certainly support this theory.
Chocolate Beer Cake (Gluten-Free)
- By Jules Shepard
- Published 02/23/2008
- Gluten-Free Cake Recipes (Frostings)
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Enjoying the benefits of beer's wonderful flavor and effervescence is no longer denied to the gluten-free set! An analysis of gluten-free beers and a wonderful chocolate gluten-free beer cake!
Gluten-Free Oats? YES! Chewy, Yummy Oatmeal Raisin Cookies (Gluten-Free)
- By Jules Shepard
- Published 02/22/2008
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
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An analysis on the modern view of gluten-free oats and a wonderful new recipe using gluten-free oats! You can once again safely enjoy amazingly soft, chewy, oh-so-yummy oatmeal raisin cookies!