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Jules Shepard

Jules Shepard is the author of the popular cookbook, Nearly Normal Cooking for Gluten-Free Living, as well as the forthcoming book, The First Year: Celiac Disease. Diagnosed with celiac disease in 1999, she draws on personal experience in her consulting work and gluten-free cooking classes. She is credited with the development of a truly all purpose gluten-free flour mixture that has revolutionized homemade gluten-free baking. Her gluten-free flour and baking mixes will be released in 2008. You can visit her Web site at:
www.nearlynormalcooking.com

 Articles by this Author

The article explored the possibility that John F. Kennedy may have suffered from undiagnosed celiac disease. The medical records certainly support this theory.
Enjoying the benefits of beer's wonderful flavor and effervescence is no longer denied to the gluten-free set! An analysis of gluten-free beers and a wonderful chocolate gluten-free beer cake!
An analysis on the modern view of gluten-free oats and a wonderful new recipe using gluten-free oats! You can once again safely enjoy amazingly soft, chewy, oh-so-yummy oatmeal raisin cookies!
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