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Celiac Disease and Gluten-free Diet Information Since 1995

Celiac Disease and Gluten-free Diet Information Since 1995

Jules Shepard

Jules Dowler Shepard's popular cookbook, Nearly Normal Cooking For Gluten-Free Eating, and new book, The First Year: Celiac Disease & Living Gluten-Free (2008), highlight her creativity in the kitchen. Diagnosed with celiac disease in 1999, Jules draws on personal experience in her consulting and gluten-free cooking classes. Her Jules Gluten Free All Purpose Flour has revolutionized gluten-free baking. Get her free weekly recipe newsletter and more recipes at JulesGlutenFree.com.

Recipes for making a great homemade gluten-free all purpose flour can be found in my books, Nearly Normal Cooking for Gluten-Free Eating and The First Year: Celiac Disease and Living Gluten-Free, as well as in various free media links on my website, NearlyNormalCooking.com.
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 Articles by this Author

Correctly measure your flour. When measuring flour, don’t scoop from the bag with your measuring cup.  This compresses the flour...

This recipe is exactly what you've been looking for as a fun, interactive and TOTALLY yummy cookie, any time of year. My kids and I change the food coloring, depending on the season: orange (Halloween and Thanksgiving); red or green (Christmas); blue (Chanukah/Hanukah); red (Valentine's Day); green (St. Patrick's Day); pink, blue or green (Easter/Spring); red, white or blue (July 4) ... ok, you get the idea! I love to use this dough at kids' cooking classes I teach, as it's totally resilient and can stand up to any amount of rolling out and cutting, re-rolling and cutting, .... and it's always delicious. Have fun and happy (any) holiday!

This is the traditional green bean casserole we all remember from Grandma's dinner table...rendered gluten free! Craving fried onions? This recipe will solve your problems without all the fat from frying (bonus!).

Celebrate the New Year or any time with this delicious bread recipe that makes not only a quick and easy (yes, I said easy!) but also downright gorgeous loaf!

A light, fruit-focused recipe that tastes great with whatever fresh fruit you have on hand! Video demonstration link included!

As a celiac herself, noted gluten-free cookbook author, speaker, teacher and consultant Jules Shepard hit the proverbial ground running when diagnosed with celiac in 1999.

A perfect substitute for any English Muffin craving! These light, airy and delicious breakfast breads are even surprisingly easy to make!

This yummy summer pie is deceptively healthy, packing loads of calcium, potassium, fiber and more, but your kids never need to know!

Cold or hot, this traditional Italian dish is absolutely easy and delicious in its gluten-free form! The peas and mushrooms add fiber, the cream or soy creamer adds protein ... an all around great meal option for the whole family.

This true coffee cake takes the best of the morning and serves it up on a plate. Combining bananas, cinnamon and coffee, the flavors really come out in this moist breakfast treat.






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