This beautiful crown of a cake hides not only a plastic baby inside, but also a yummy apple and cinnamon filling that will keep you coming back for more!

Gluten, dairy and soy free, this delicious fruitcake is even quick (as fruitcakes go!) to make.

A gluten-free take on delicious, traditional potato pancakes. Food and this time of year just get along. As I ready myself for the cookie making extravaganza that will be Christmas, I still yearn for comfort foods equally associated with the month of December.

If you crave the crusty on the outside, soft and chewy on the inside French breads of your former life with gluten, give this recipe a try. It's simpler than you might think, and it will make quite an impression on your table for any meal!

Correctly measure your flour. When measuring flour, don’t scoop from the bag with your measuring cup.  This compresses the flour...

This recipe is exactly what you've been looking for as a fun, interactive and TOTALLY yummy cookie, any time of year. My kids and I change the food coloring, depending on the season: orange (Halloween and Thanksgiving); red or green (Christmas); blue (Chanukah/Hanukah); red (Valentine's Day); green (St. Patrick's Day); pink, blue or green (Easter/Spring); red, white or blue (July 4) ... ok, you get the idea! I love to use this dough at kids' cooking classes I teach, as it's totally resilient and can stand up to any amount of rolling out and cutting, re-rolling and cutting, .... and it's always delicious. Have fun and happy (any) holiday!

This is the traditional green bean casserole we all remember from Grandma's dinner table...rendered gluten free! Craving fried onions? This recipe will solve your problems without all the fat from frying (bonus!).

Celebrate the New Year or any time with this delicious bread recipe that makes not only a quick and easy (yes, I said easy!) but also downright gorgeous loaf!

A light, fruit-focused recipe that tastes great with whatever fresh fruit you have on hand! Video demonstration link included!

A perfect substitute for any English Muffin craving! These light, airy and delicious breakfast breads are even surprisingly easy to make!

This yummy summer pie is deceptively healthy, packing loads of calcium, potassium, fiber and more, but your kids never need to know!

Cold or hot, this traditional Italian dish is absolutely easy and delicious in its gluten-free form! The peas and mushrooms add fiber, the cream or soy creamer adds protein ... an all around great meal option for the whole family.

This true coffee cake takes the best of the morning and serves it up on a plate. Combining bananas, cinnamon and coffee, the flavors really come out in this moist breakfast treat.

This unassuming muffin is everything you ever wanted out of a moist, flavorful treat, without all those pesky food allergens! Be sure to use certified gluten-free oats, like those from Gifts of Nature, Cream Hill Estates or Gluten-Free Oats.

A fun twist on delicious (and easy) gluten-free sandwich bread. This is a fun recipe to make with kids – they can pop popcorn and watch it transform into flour before their eyes.

A fantastic treat for breakfast, tea time, coffee and a snack, dessert ... there is no time of day this scone won't make more tasty!

A fruity, filling fig and flax seed bar your kids will think is a blondie dessert bar! Dairy free, as well - what a treat!

Looking for a great gluten-free angel food cake recipe? Want to spice it up a notch? Try this cake and its many variations at any time of year for a light and pleasing dessert option.

Looking for a healthy, safe and delicious snack or breakfast you can eat on the run? This is your meal ticket! Gluten-free, dairy-free and egg-free, these can also be made low sugar, nut-free and to suit what you already have available in your pantry!

A delicious & healthy spin on a traditional cookie. May be enjoyed by nearly anyone (without a peanut allergy). Free from gluten, eggs, soy, and even sugar!