Jules Shepard
Jules Dowler Shepard's popular cookbook, Nearly Normal Cooking For Gluten-Free Eating, and new book, The First Year: Celiac Disease & Living Gluten-Free (2008), highlight her creativity in the kitchen. Diagnosed with celiac disease in 1999, Jules draws on personal experience in her consulting and gluten-free cooking classes. Her Jules Gluten Free All Purpose Flour has revolutionized gluten-free baking. Get her free weekly recipe newsletter and more recipes at JulesGlutenFree.com.Recipes for making a great homemade gluten-free all purpose flour can be found in my books, Nearly Normal Cooking for Gluten-Free Eating and The First Year: Celiac Disease and Living Gluten-Free, as well as in various free media links on my website, NearlyNormalCooking.com.
Articles by this Author
7 Easy Tips for Baking Better Gluten-Free Bread
- By Jules Shepard
- Published Yesterday
- Gluten-Free Cooking
- Unrated
Correctly measure your flour. When measuring flour, don’t scoop from
the bag with your measuring cup. This compresses the flour...
Sugar Cookies / Cut-Out Cookies (Gluten-Free)
- By Jules Shepard
- Published 10/27/2009
- Gluten-Free Cookie Recipes
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Rating:
This recipe is exactly what you've been looking for as a fun, interactive and TOTALLY yummy cookie, any time of year. My kids and I change the food coloring, depending on the season: orange (Halloween and Thanksgiving); red or green (Christmas); blue (Chanukah/Hanukah); red (Valentine's Day); green (St. Patrick's Day); pink, blue or green (Easter/Spring); red, white or blue (July 4) ... ok, you get the idea!
I love to use this dough at kids' cooking classes I teach, as it's totally resilient and can stand up to any amount of rolling out and cutting, re-rolling and cutting, .... and it's always delicious.
Have fun and happy (any) holiday!
Green Bean Casserole with Funyuns (Gluten-Free)
- By Jules Shepard
- Published 10/27/2009
- Gluten-Free American, British/UK Recipes
- Unrated
This is the traditional green bean casserole we all remember from Grandma's dinner table...rendered gluten free! Craving fried onions? This recipe will solve your problems without all the fat from frying (bonus!).
Gluten-Free Challah (Dairy-Free Option)
- By Jules Shepard
- Published 09/16/2009
- Gluten-Free Jewish Recipes
- Unrated
Celebrate the New Year or any time with this delicious bread recipe that makes not only a quick and easy (yes, I said easy!) but also downright gorgeous loaf!
Berry Crisp (Gluten-Free)
- By Jules Shepard
- Published 09/9/2009
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
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Rating:
A light, fruit-focused recipe that tastes great with whatever fresh fruit you have on hand! Video demonstration link included!
Jules Gluten Free All Purpose Flour
- By Jules Shepard
- Published 09/1/2009
- Gluten-Free Food & Specialty Product Companies
- Unrated
As a celiac herself, noted gluten-free cookbook author, speaker,
teacher and consultant Jules Shepard hit the proverbial ground running
when diagnosed with celiac in 1999.
English Muffins (Gluten-Free)
- By Jules Shepard
- Published 08/4/2009
- Gluten-Free Bread Recipes
- Unrated
A perfect substitute for any English Muffin craving! These light, airy and delicious breakfast breads are even surprisingly easy to make!
Strawberry Pie (Gluten-free, Dairy-Free & Egg-Free)
- By Jules Shepard
- Published 07/9/2009
- Gluten-Free Pie & Pie Crust Recipes
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Rating:
This yummy summer pie is deceptively healthy, packing loads of calcium, potassium, fiber and more, but your kids never need to know!
Potato Gnocchi (Gluten-Free with Dairy-Free option)
- By Jules Shepard
- Published 07/1/2009
- Gluten-Free Italian Recipes
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Rating:
Cold or hot, this traditional Italian dish is absolutely easy and delicious in its gluten-free form! The peas and mushrooms add fiber, the cream or soy creamer adds protein ... an all around great meal option for the whole family.
Coffee Cake (Gluten-Free and Dairy-Free)
- By Jules Shepard
- Published 05/25/2009
- Gluten-Free Cooking
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Rating:
This true coffee cake takes the best of the morning and serves it up on a plate. Combining bananas, cinnamon and coffee, the flavors really come out in this moist breakfast treat.