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Jules Shepard

Atop each of Jules Shepard’s free weekly recipe newsletters is her mantra: “Perfecting Gluten-Free Baking, Together.” From her easy-to-read cookbook (“Nearly Normal Cooking for Gluten Free Eating”) to her highly rated reference for making the transition to living gluten free easier (“The First Year: Celiac Disease and Living Gluten Free”), Jules is tireless in the kitchen, at the keyboard and in person in helping people eating gluten free do it with ease, with style and with no compromises.
 
In the kitchen, she creates recipes for beautiful, tasty gluten-free foods that most people could never tell are gluten free. As a writer, she produces a steady stream of baking tips, living advice, encouragement and insights through magazine articles, her web site (JulesGlutenFree.com), newsletter, e-books and on sites like celiac.com and others. Jules also maintains a busy schedule of speaking at celiac and gluten-free gatherings, appearing on TV and radio shows, baking industry conventions, as well as teaching classes on the ease and freedom of baking at home.
 
Her patent-pending all-purpose flour literally has changed lives for families who thought going gluten free meant going without. Thousands read her weekly newsletter, follow her on Twitter and interact with her on FaceBook.  Her third book, "Free for All Cooking," will be available November, 2010.
 
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 Articles by this Author


The finsihed pecan pie!
This recipe is divine with or without the crust, making it an easy and delicious recipe whether you're gluten-free or not!


The finished gluten-free wedding cookies.
Whatever you call this traditional cookie, you don't want to miss it! Gluten-free, dairy-free, egg-free but totally full of delicious cookie flavor!


This finished gluten-free chai muffins.
A delightful, healthy muffin that perfectly complements breakfast or tea time with just the right amount of spice.


Perfect gluten-free pumkin pancakes for Halloween!
Fluffy, yummy, subtly pumpkin-y (is that a word?!) pancakes that just beg for the cooler temperatures of autumn! Decorate with strategically placed berries or chocolate chips to make jack-o-lantern pancakes!


A beautiful gluten-free tuna casserole!
Easy, one-dish dinners are back on the menu! Even if you are dairy-free, this one is for you and your whole family!


Gluten-Free Cupcakes
Perfect for any occasion ... or no occasion! Your will power is no match for these moist cakes! I've provided frosting recipes too, so get started celebrating!


Afraid you can't bake good gluten-free yeast breads? Avoiding yeast in your diet? Looking for more whole grain nutrition? Whatever your reason, this recipe is your answer! Delicious, nutritious and sandwich-ready in under 1 hour!


Miss danish as a breakfast treat in your life? No longer! This recipe is surprisingly easy but made into pinwheels, blankets and envelope shapes, it looks very impressive and tastes even better! I've given recipes for cinnamon-apple filling and a cream cheese filling (dairy or non-dairy), but feel free to use fruit preserves or your own fillings instead.


Gluten-Free Vanilla Wafers
These little gems make a delicious, hard-to-resist treat, but are also great as crusts for mini-cheesecakes and other desserts!

If you've been craving these old favorites and thought you may never have them again ... your wait is over! These cookies will fool any gluten eater and satisfy every craving. Caution: they're addictive!

Gluten-Free Matzo (Matzah)

Matzo is the oldest and most well-known (edible) symbol of the exodus of the Jews from Egyptian slavery. According to the Bible, Aaron and Moses warned of 10 plagues sent to cause Pharaoh to free the Jews.

Linzertorte -- or Linzer tart -- may be made into one large tart, several small ones or even sweet cookies. Whatever the presentation, what awaits your tastebuds is a light, crumbly, aromatic crust bursting with sweet berry filling!

Whether you have had and now miss beignets since going gluten-free, or are just curious to try these little puffs of New Orleans deliciousness, give this recipe a try!

This beautiful crown of a cake hides not only a plastic baby inside, but also a yummy apple and cinnamon filling that will keep you coming back for more!

Gluten, dairy and soy free, this delicious fruitcake is even quick (as fruitcakes go!) to make.

Potato Latkes (Gluten-Free)

A gluten-free take on delicious, traditional potato pancakes. Food and this time of year just get along. As I ready myself for the cookie making extravaganza that will be Christmas, I still yearn for comfort foods equally associated with the month of December.

If you crave the crusty on the outside, soft and chewy on the inside French breads of your former life with gluten, give this recipe a try. It's simpler than you might think, and it will make quite an impression on your table for any meal!

Correctly measure your flour. When measuring flour, don’t scoop from the bag with your measuring cup.  This compresses the flour...

This recipe is exactly what you've been looking for as a fun, interactive and TOTALLY yummy cookie, any time of year. My kids and I change the food coloring, depending on the season: orange (Halloween and Thanksgiving); red or green (Christmas); blue (Chanukah/Hanukah); red (Valentine's Day); green (St. Patrick's Day); pink, blue or green (Easter/Spring); red, white or blue (July 4) ... ok, you get the idea! I love to use this dough at kids' cooking classes I teach, as it's totally resilient and can stand up to any amount of rolling out and cutting, re-rolling and cutting, .... and it's always delicious. Have fun and happy (any) holiday!

This is the traditional green bean casserole we all remember from Grandma's dinner table...rendered gluten free! Craving fried onions? This recipe will solve your problems without all the fat from frying (bonus!).

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